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Easter

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BiCE’s New Milanese Bistro Open in Midtown West; Gary Robbins Preparing for West Village Debut

Bedford-Stuyvesant: Egg didn’t make this list of top southern eats, but Five Spot Soul Food at 459 Myrtle Avenue was picked as a fave since dishes like Kentucky Turkey Chops and Charleston Low Country Smothered Chicken "sound good" even if they’re not necessarily authentic classics. [Gridskipper] Chelsea: Klee Brasserie's open for brunch and dinner on Easter, and you can order the "Thinly Sliced Easter Ham & Bio Egg," which combines honey-glazed ham, deviled eggs, and capers, at both seatings. [Grub Street] Lower East Side: The new vegetarian restaurant Broadway East adds to its sustainability cred by featuring local beer and wine. [Zagat Buzz] Midtown East: The first soft-shell crabs of the season are now available at the Oyster Bar. [Grub Street] Midtown West: Bistro Milano from team BiCE has opened at 1350 Sixth Avenue, and sidewalk seating opening this spring will double the restaurant’s 70-cover capacity. [TONY] West Village: "Chef Gary Robins was the best thing to happen to the most recent Russian Tea Room relaunch. So, naturally, he was fired." But, you’ll be able to taste his cooking downtown this spring, when rustic restaurant Sheridan Square opens at 134 Seventh Avenue South. [Bottomless Dish/Citysearch]

Momofuku Ko to Open Next Week; Wheat Prices to Affect Pizza and Bagel Lovers

Momofuku Ko is scheduled to open on March 12, and once the friends-and-family period ends, the only way to get in will be through online reservations. [Eater] Café Boulud still has the power to draw big names like Tom Ford, Barbara Walters, and Bruce Springsteen. [WSJ] The same I.D. scanners that help keep out underage drinkers at nightclubs are also helping police track down the various shooters and stabbers that frequent these places. [NYP]

‘Food & Wine’ Parties Rock; Yuppies Heart Joe Jr.’s

The Food & Wine Best New Chef parties were pretty good — especially the after-party at the Spotted Pig. We wonder who that unnamed chef doing shots all night could possibly be. Are his initials M.B.? [Mouthing Off/Food & Wine] Joe Jr.’s coffee shop is becoming a cult favorite among well-heeled Manhattanites – one even rented it out for a party and put up a disco ball. [Mouthing Off/Food & Wine] Top Chef runner-up Sam Talbot to open an already trendy eatery on the Lower East Side, but his liquor-license papers seem not to be in order yet. [Eater]