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East Passyunk Ave

  1. Deals
    New Happy Hour Action at Fond and Meritage; Alla Spina Does Dollar Dogs For ItsThe Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
    By Collin Keefe
  2. Booze You Can Use
    Limoncello Maker Pollyodd Fine Liqueurs Opens Today on East Passyunk Ave.Owner Joan Verratti is the only female licensed distiller in the United States.
    By Collin Keefe
  3. The Other Critics
    Will BYOB Pays ‘Deep, Abiding Respect’ to Flavors; Red Owl TavernRounding up the region’s restaurant reviews.
    By Collin Keefe
  4. Menu Changes
    Chef Marco DeCotiis Serving Up Canadian Comforts at NoirThe East Passyunk Ave. restaurant and bar is offering more than just poutine.
    By Collin Keefe
  5. The Waiting Game
    Fond Wraps Service on Passyunk Ave.; Reopening Later This Week Around the CornerThe restaurant’s second act opens on December 6.
    By Collin Keefe
  6. Openings
    Fountain Porter Coming Together at 10th and TaskerThe neighborhood tappy will have 20 beers on draught, but no bottles or cans.
    By Collin Keefe
  7. The Great Outdoors
    Scott Schroeder Shills For Le Virtu’s Nebulous Fall CookoutThough details are sketchy right now, the evening will probably be one of the last opportunities for an outdoor hang.
    By Collin Keefe
  8. Coming Soon
    Joncarl Lachman Bringing a Dutch-American Hybrid to PhiladelphiaThe new restaurant is expected to debut in spring 2013.
    By Collin Keefe
  9. Re-Openings
    Plenty Celebrates Its Grand Re-Opening; Launches Weekend Brunch ServiceWith the changes comes new menus.
    By Collin Keefe
  10. Coming Soon
    Reservation Lines Open Friday For Will BYOBThe highly anticipated BYOB doesn’t open until August 24.
    By Collin Keefe
  11. Burgers
    Barra Bakes a Better BurgerThis may be something you may not want to snooze on.
    By Collin Keefe
  12. Ch-ch-ch-changes
    Plenty Undergoes Big Changes; Begins Breakfast ServiceThe deli and prepared foods shop recently underwent changes, and more are in the works.
    By Collin Keefe
  13. Booze You Can Use
    Noir Finally Gets the Go-Ahead to Start Pouring BoozeThe booze started flowing on Friday.
    By Collin Keefe
  14. Coming Soon
    Fountainhead Saloon Project Is Dead; Fond Moving InPlans for an “upscale” gastropub have been nixed, but Fond’s owners just signed a lease on the property.
    By Collin Keefe
  15. Coming Soon
    Table 31’s Chris Scarduzio Heads South For His Next ProjectThe restaurant will be a while, because Artisan Boulanger Patisserie is still awaiting its move.
    By Collin Keefe
  16. The Happiest Hours on Earth
    Birra Updates Its Happy Hour For SummerThe new dealage arrives just in time for the summer drinking season.
    By Collin Keefe
  17. Openings
    Passyunk Ave. Adds Two More Places to EatMiss Rachel’s Pantry and Noir keep the Southh Philly restaurant row booming.
    By Collin Keefe
  18. Empire Building
    Another Hurdle Cleared For Dinerman’s East Passyunk Ave. GastropubThe local zoning committee gave the project the go-ahead.
    By Collin Keefe
  19. Truckin’
    Cherry Bomb Bus Pays Tribute to Bobcat Goldthwait; Rolls Up On theThe bus is coming to South Philly for an afternoon.
    By Collin Keefe
  20. Deals
    Last Call For Flavors of the Avenue DiscountThe deal’s dead at midnight tonight.
    By Collin Keefe
  21. Coming Soon
    Pumpkin Chef Christopher Kearse Is Coming to East Passyunk Ave.The restaurant is slated for an August opening.
    By Collin Keefe
  22. The Other Critics
    ‘Prone to Sogginess’ Crusts Undermine Birra’s Best PizzaRounding up the region’s restaurant reviews.
    By Collin Keefe
  23. Food TV
    Kitchen Nightmares Takes on South Philly’s Chiarella’sThe first of two Philly-focused episodes of Kitchen Nightmares airs tonight.
    By Collin Keefe
  24. Coming Soon
    ‘Upscale’ Gastropub In the Works For East Passyunk Ave.Though details are few, the project’s announcement was met mostly with applause.
    By Collin Keefe
  25. Brunch Spots
    Brunch: It’s Not Just For Weekends AnymoreBrunch is no longer just a weekend warrior thing.
    By Collin Keefe
  26. Coming Soon
    Don’t Ditch That Fedora Just Yet, Bogey; Piazza Getting Even More BeerBoth projects have their work cut out for them.
    By Collin Keefe
  27. Closings
    Say So Long to Sticks & StonesThe bar and restaurant was open for about half as long as it was under construction.
    By Collin Keefe
  28. The Other Critics
    Sardine Sandwiches Are ‘Perfect’ at American Sardine Bar; In RivaRounding up the region’s restaurant reviews.
    By Collin Keefe
  29. Deals
    Cantina Dos Segundos Celebrates Three YearsIn NoLibs three years is equivalent to an eternity.
    By Collin Keefe
  30. Menus
    Birra Says You Can Have Your Brunch and Eat Your Pizza TooThough breakfast pizzas remain to be scene, the brunch menu still offers some daring dishes.
    By Collin Keefe
  31. Neighborhood Watch
    Shake Shack Shaping Up; Subway Gets Smacked DownRounding up all the news from neighborhoods near and far.
    By Collin Keefe
  32. The Other Critics
    LaBan Gets ‘Addicted’ to Loco Pez’s Crispy Tacos; ‘SauceRounding up the region’s restaurant reviews.
    By Collin Keefe
  33. The Happiest Hours on Earth
    Birra’s Present to Everyone: Two New Happy HoursSpecially priced pizzas and cheap drinks are on the offer at both happy hours.
    By Collin Keefe
  34. Video Feed
    Beer Nation Turns Its Lens on Philly’s Beer SceneIn less than six minutes, the Beer Nation crew gives a pretty impressive overview of the city’s thriving beer culture.
    By Collin Keefe
  35. Sweet News
    Belle Cakery Is Now Open, Baking Cakes and Other Pastries on East Passyunk Ave.The bakery, which specializes in in custom cakes, will offer a daily selection of fine baked goods and pastries.
    By Collin Keefe
  36. Openings
    At Long Last: Stateside Debuts on SaturdayIt’s the latest addition to East Pasyunk Ave.’s exploding restaurant scene.
    By Collin Keefe
  37. Rumor Mill
    Though Nebulous, More Details About 1601 EmergeThe bar is in in the process of being resuscitated, but it will operate independently of Kite & Key.
    By Collin Keefe
  38. Ballad of El Gordo,
    Kitchen Nightmares? On East Passyunk Ave., It’s More Like ParkingWith parking situation growing increasingly perilous, restaurateurs come up with a way to offset Gordo’s nightmares.
    By Collin Keefe
  39. Neighborhood Watch
    Pizza Plans Panned in NoLibs; Kite & Key to Get Savage on Some Serious SixtelsRounding up the region’s neighborhood news.
    By Collin Keefe
  40. Openings
    Birra Opens Saturday, Bringing Brick Oven Pizzas and Craft Beers to EastThe brick oven pizza and craft beer joint finally got its approval from L&I.
    By Collin Keefe
  41. Neighborhood Watch
    Le Virtu Celebrates Gluttony With Gluttony; Garces Wants You to Meet LaRounding up the region’s neighborhood news.
    By Collin Keefe
  42. The Waiting Game
    Birra Pushes Back Its Opening DateThe East Passyunk Ave. project is still getting its liquor license and permits in order.
    By Collin Keefe
  43. The Waiting Game
    Birra to Fire Up the Brick Oven ‘By the End of October’The long awaited opening for this East Passyunk Ave. newcomer is expected by the end of October.
    By Collin Keefe
  44. Chef Shuffle
    Barbuzzo’s George Sabatino to Head the Kitchen at StatesideThe new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
    By Collin Keefe
  45. Restaurant Rows
    Details (Kind of) Gets It Right About Thirteenth Street; East GirardRestaurant Rows are blowing up all over the city.
    By Collin Keefe
  46. Beef
    Neighbors Are Perplexed Over Rachael Ray’s PearsOne of Rach’s lackeys was put in charge of the murals, because the show didn’t want to pay Mural Arts to do it.
    By Collin Keefe
  47. Food TV
    Rachael Ray Gives a Vacant Lot Near Pat’s Steaks a MakeoverThe show is reportedly shooting a Philly focused episode next week.
    By Collin Keefe
  48. Video Feed
    Take a Peek at Birra, Opening On or Just After Labor DayThe video shows Birra under construction, and a quick preview of some of its dishes.
    By Collin Keefe
  49. Chef Shuffle
    Former Talula’s Table Chef Takes Over Talula’s Garden; Le Virtu GetsThe former Talula’s Table chef picks up where outgoing Talula’s Garden chef left off.
    By Collin Keefe
  50. Trimmings
    Birra Gets Ready For Its Close-UpHopefully this a sign of Birra’s imminent opening.
    By Collin Keefe
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