The Bread team's new pizzeria opened last night. See our slideshow.
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A look at the menu at the pizzeria from Bread’s Bob Giraldi and Luigi Comandatore.
A Naples chef will deploy a $30,000 custom-built, rotating, wood-fired oven.
The menu reads part fish shack, but also delves into Mid-Atlantic Americana and beyond.
Plus, Butcher Bay isn't opening as soon as hoped.
Sasha Petraske's coffee shop may not be getting wine; E.U. looks good for outdoor booze.
Now that he has called off the fight against Bowery Wine Bar, we have some suggestions for a new bogeyman.
Soho welcomes Tisserie and service at Centro Vinoteca hasn't improved in today's neighborhood food news.