Duggan McDonnell and Martin Cate each contribute to a new bar recipe guide from Tasting Table.
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And they mention local brand Campo de Encanto, and a couple of S.F. bars.
Mark your calendars for September 19-25, all ye fancy drunks.
Campo de Encanto may be distilled in Peru, but it's "the spirit of San Francisco."
Encanto pisco, from Cantina's Duggan McDonnell, just launched last week.
A potential strike at the Angostura facility in Trinidad threatened to create a bitters drought.