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New York Magazine
Displaying all articles tagged:
Harry & Ida’s Is Alphabet City’s Brand-New Sandwich Destination
The East Village general store and sandwich shop is also part of a 2,200-square-foot fermentation lab.
Why Chefs Resort to Secret Tactics to Cook Some of Their Best Food
“It was all super off-the-record and super hidden.”
Rating the City’s Yankee-fied Renditions of Shrimp and Grits
We tested eight varieties of the suddenly ubiquitous dish with two South Carolina food scholars.
Mary Jane Weedman
Beyond Buffalo: New York’s Nine Most Exciting New Wings
The football game is optional.
SPiN’s Will Horowitz Plans Downtown Restaurant, and a Reality Show With
Plus, are co-owners Susan Sarandon and Jonathan Bricklin dating?