The process takes four days and involves Mexican Coke.
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For the first Sunday prix fixe in 2013, duck is the focus.
The new menu features a dessert that the restaurant's owners and staff maintain will unseat Barbuzzo's budino.
The Thursday lunchtime special is all that's on the menu tonight.
The totally quacked up menu offers some mind blowing creations.
The chef will keep his special menu through June, at which point he's thinking about getting a little goaty.
New Beijing Duck House has more seafood and Shandong dishes than those from beijing.
Meanwhile, S. Irene Virbila is hot on the trail of one of Steve McQueen's favorite steak spots.
Perl-Raver just says "yuck to duck."