The restaurant is still rehabbing, while this could be the chance to try less-frequented Irish bars in Palms and Van Nuys.
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The bar promises to reopen the second it gets its papers together.
Tenacity and patience prove intelligent as there's a whole lot of dough to be made on this stretch of Downtown.
The health department closes the revived sports bar until its kitchen upgrades are officially approved.
A chef from Provecho is cooking locavore pub food, foie gras grits, and lobster burgers.