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New York Magazine
Displaying all articles tagged:
Du Jour Bakery
The Grub Street Diet
Cocktail Icon Julie Reiner Makes Her Daiquiris With Smuggled Cuban Rum
“We brought a half-bottle of Moet rosé and drank that from plastic cups.”
Cheap Eats 2013
This Year’s Best Doughnuts, From Butternut to Boston Cream
Go beyond the cronut.
Trendlet: The Forgotten Danish Stages a Comeback
Our town’s artisanal bakers have been busy giving the pastry a gourmet upgrade, and the time for a full-fledged renaissance has arrived.