See our photos from the 2013 pork and Pinot fest.
Showing 1-9 of 9 posts
From Coi to RN74, everyone's using flowers these days as more than just garnish.
Get tickets while their hot!
The lottery ends just before midnight January 12, and will still cost you two grand.
Bauer has not much nice to say about Dustin Valette's execution at Palmer's Dry Creek Kitchen; Amanda Gold says not so much about Green Chile Kitchen except that it's bigger.
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
Due to a computer error, far more tickets were sold than there is space at this year's event.
On March 19th and 20th, chef Charlie Palmer will be hosting his fifth annual Pigs & Pinot event in Healdsburg featuring chefs Bryan Voltaggio and Kevin Gillespie from Top Chef, along with the Food Network's Tyler Florence and Roland Passot...
Dustin Valette tapped new chef de cuisine at the Charlie Palmer restaurant.