Drinks

You have to cope somehow.

For the super-casual home bartender.

Whether you’re looking to drown your sorrows or celebrate a refund, Grub Street has got you covered.

The practice of yōshoku — Japanese interpretations of Western food — informs the menu.

▶️ “This is a mai tai where all the attributes are cranked as hard as they can go …”

Where to find the homegrown soda-fountain hero made with seltzer, milk, and chocolate syrup, which purists say must be Brooklyn-made Fox’s U-bet.

The ultimate tiki drink doesn’t just belong in tiki bars.

So-called “alcosynth” would solve a lot of other problems associated with traditional booze, too.

From the team behind Cheap Eats favorite El Atoradero.

Bring on the booze.

There’s a Blue Hill alum in the kitchen at Until Tomorrow.

Recipes from three tip-top New York bartenders.

It’s the product that actually tastes like a snow day.

It’s not always — or often — worth making at home.

Health inspectors closed the ancient, iconic bar yesterday.

Don’t expect the historic bar to be exactly as you remember it, though.

Celebrate New York’s new drinking laws by getting your Sundays started right.

It’s been hard to own such a hated drink.

Owner Dave Arnold says he plans to relocate the bar.

The 20 garnishes include octopus tentacles, pretzels, and roasted ham.