Drinks

From Fresh Kills, Bar Goto, the newly opened Claro, and more.

Co-owner Raphael Lyon has had a decade-long obsession with the ancient Russian beverage kvass.

There are multiple ways to quench your thirst.

Find beer, hearty sandwiches, and even cheese fries at Hudson Malone.

The chef behind Hudson favorite Crimson Sparrow opens his first Manhattan restaurant tomorrow.

Employees Only co-founder Igor Hadzismajlovic has opened two new locations of the iconic West Village cocktail bar.

You have to cope somehow.

For the super-casual home bartender.

Whether you’re looking to drown your sorrows or celebrate a refund, Grub Street has got you covered.

The practice of yōshoku — Japanese interpretations of Western food — informs the menu.

▶️ “This is a mai tai where all the attributes are cranked as hard as they can go …”

Where to find the homegrown soda-fountain hero made with seltzer, milk, and chocolate syrup, which purists say must be Brooklyn-made Fox’s U-bet.

The ultimate tiki drink doesn’t just belong in tiki bars.

So-called “alcosynth” would solve a lot of other problems associated with traditional booze, too.

From the team behind Cheap Eats favorite El Atoradero.

Bring on the booze.

There’s a Blue Hill alum in the kitchen at Until Tomorrow.

Recipes from three tip-top New York bartenders.

It’s the product that actually tastes like a snow day.

It’s not always — or often — worth making at home.