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Drinking

  1. big chills
    Very Fancy Ice Is Completely Frivolous and Absolutely PerfectIt’s beautiful. It’s pointless. It’s the pleasure of going out.
    By Rachel Sugar
  2. lost weekends
    Are New York’s New ‘To Go’ Bars Here to Stay?Sidewalk imbibers and cash-starved businesses hope so.
    By Robin Raisfeld and Rob Patronite
  3. party advice
    The Best New Year’s Eve Cocktail Is the Old CubanI mean, come on: It’s a mojito with Champagne.
    By Chris Crowley
  4. openings
    The Riddler Opens in NYC With Champagne, Caviar, and Tater-Tot WafflesThe bubble-soaked San Francisco import debuts in the West Village next week.
    By Chris Crowley
  5. bubbles
    Anxious Nation Awaits Imminent Arrival of Bud Light Hard SeltzerThe anticipation is bubbling over.
    By Chris Crowley
  6. crises
    White Claw Shortage Grips AmericaThe company is reportedly working very hard to spike more seltzer.
    By Chris Crowley
  7. grub guides
    The Perfect Beach Wines for Summer, According to 14 Wine ExpertsGrab a towel and get to it.
    By Nikita Richardson
  8. lifestyle advice
    It’s Time to Try a G&T-PlusYes, there is a way to make a gin-and-tonic ever-so-slightly better.
    By Chris Crowley
  9. openings
    Finally, Via Carota Team Opens Bar Pisellino in the West VillageJody Williams and Rita Sodi complete their neighborhood mini-fiefdom with their restaurant’s long-awaited sister bar.
    By Robin Raisfeld and Rob Patronite
  10. openings
    A New Brooklyn Bar Is Dedicated to California WinesAt Coast and Valley, every Pinot noir and sauvignon blanc comes from the Golden State.
    By Chris Crowley
  11. closings
    Greenpoint Favorite Enid’s Will CloseThe bar’s last night will be March 31
    By Chris Crowley
  12. wine pairing of the week
    Watching Football? Grab One of These Unexpected Sparkling WinesThe perfect thing to drink when you’re snacking on pigs in a blanket.
    By Vanessa Price
  13. wine pairing of the week
    How to Pair Wine With PB&JPerfect for back to school!
    By Vanessa Price
  14. health concerns
    World’s Most Depressing Study Confirms All Alcohol Is Bad for YouThere are no ifs, ands, or buts about it.
    By Nikita Richardson
  15. good buzz
    Is Marijuana the Future of Beer?The legal pot industry and the beer industry are about to converge with hangover-free, low-calorie drinks that will still give you a buzz.
    By Clint Rainey
  16. wine pairing of the week
    How to Pair Wine With Cheap SushiGrab a California roll and a bottle of Grüner.
    By Vanessa Price
  17. drinking
    The $15 Mocktail Is HereAre booze-free drinks too expensive? Or have they secretly become awesome?
    By Marissa Conrad
  18. grub guides
    6 Bottles of Sparkling Wine for Summer BoozingAs recommended by the owner of New York’s latest Champagne boîte.
    By Chris Crowley
  19. fundraisers
    Sunny’s Will Close This Summer If It Doesn’t Raise $50,000The bar’s owner is trying to buy the building from the rest of the family.
    By Chris Crowley
  20. shaken or stirred
    Pre-Batched Martinis Are Surprisingly Controversial — and Vastly Superior“There’s something really intense about it.”
    By Alan Sytsma
  21. news you can booze
    Alcohol’s Health Benefits May Be ‘Grossly Oversold’ by Industry-Funded ResearchExperts claim that argument “has really fallen apart in the last couple years.”
    By Clint Rainey
  22. coming eventually
    One of the World’s Top Craft Brewers Will Open a Brewery and Taproom in New YorkEvil Twin will operate a 4,000-square-foot space for drinking, plus brew “one-off batches” and special bottle releases.
    By Chris Crowley
  23. it’s about time
    Connecticut Commuters Rejoice: Bar Cars Are Coming BackAlcohol will return to the MTA’s New Haven line in 2018.
    By Chris Crowley
  24. everything is terrible
    Very Depressing New Study Links Alcohol to 7 Forms of CancerEven moderate drinkers are at risk.
    By Chris Crowley
  25. Best of New York
    The Absolute Best Cocktail Bar in New YorkThe city’s finest places to find both innovation and familiarity — along with expertly chilled, exceptionally balanced, deftly mixed drinks.
    By Alan Sytsma
  26. Drinking
    The Beer Trail: 8 New Microbreweries to VisitIt’s possible to embark on the hops-and-malt-driven equivalent of a wine-tasting weekend in Napa without ever leaving town.
    By Mary Jane Weedman
  27. Sloshed
    The Sloshed Guide to Saying CheersHow to perfectly execute the most sophisticated of our drinking traditions….
    By Matthew Latkiewicz
  28. Sloshed
    Sloshed: Judging Bars by Their Actual, Physical BarsIt’s time for barflies to establish a system by which bars — actual, physical bars — can be classified.
    By Matthew Latkiewicz
  29. Sloshed
    Sloshed: How to Drink Your Way Through the Christmas SeasonThe only sensible way to navigate the Yuletide gauntlet is with drink in hand.
    By Matthew Latkiewicz
  30. Booze
    Your Bartender Might Hate YouOrder wisely or not at all.
    By Kara Baskin
  31. Beer Me
    In Other News, College Students Sometimes Use Fake IDsBU students drink, party, and tumble into the streets.
    By Kara Baskin
  32. Mediavore
    Fire Causes Major Chocolate Meltdown in Western PA; American Chinese FoodPlus: Goat finally gets its national moments; and Stevia’s California’s new squeaky-green cash crop, all in our morning news roundup.
  33. Booze You Can’t Use
    New Study: Drinking Sometimes Leads to Ill-Advised Sex-HavingHint: Stop at five drinks at the holiday open bar.
    By Kara Baskin
  34. Oops
    Now Olive Garden Is Giving Toddlers Booze, TooAdvice to parents: Just stay away from the chains.
    By Alan Sytsma
  35. Drinking
    Toddler Gets Sauced at Applebee’s“Nobody at the table ordered alcoholic drinks, so, he definitely shouldn’t have received one.”
    By Jillian Goodman
  36. Mediavore
    City Council Blocks Expansion of an Upper Roxborough Community Garden;Plus Iron Chef tanks in Australia, and college administrators crack down on “drunkorexia” all in our morning news roundup.
  37. Booze News
    Toasts of the Town: Pegu Club’s Birthday All-Star MenuPegu Club showcases past original drinks in honor of their fifth birthday.
    By Robin Raisfeld and Rob Patronite
  38. Bars
    Mondays are for Drinking New ThingsWhere to try new alcoholic beverages around town
    By Kirsten Henri
  39. Mediavore
    Intelligentsia’s Hip-Hop Coffee, Binge Drinking’s Shame DilemmaPlus: Maggiano’s waiters sue the restaurant, and how to get a ticket to Baconfest Chicago, all in our morning news roundup.
    By Helen Rosner
  40. Thought Pieces
    Malcolm Gladwell’s Guide to DrunksThe ‘New Yorker’ scribe approaches booze with an anthropological eye.
    By Daniel Maurer
  41. Mediavore
    NBC Ruffles Feathers with Fried Chicken; SK Foods Owner ArrestedA major network’s cafeteria causes controversy and a criminal investigation turns up one rotten tomato.
    By Hadley Tomicki
  42. Booze News
    Lush Halsted Goes Legit, Becomes a Wine BarThe liquor store lands a tavern license.
    By Helen Rosner
  43. Mediavore
    Asian Carp to be Sold as ‘Silverfin’; Kraft to Buy CadburyPlus: Britain bans drinking games, and Mariah Carey launches a champagne, all in our morning news roundup.
    By Helen Rosner
  44. Recipes
    DIY Ron-Ron JuiceA watermelon cooler is not an acceptable substitute for the iconic Jersey Shore drink.
    By Helen Rosner
  45. Mediavore
    McPier Goes Looks For New Food; How to Survive a Chopstick to the BrainPlus: Rachael Ray gets seriously into Mardi Gras, and Florida’s meager strawberry harvest, all in our morning news roundup.
    By Helen Rosner
  46. Openings
    Oh, Hey, Another Beer-Centric Sports Bar Is ComingRiver North gets a bar that even its investors admit is unremarkable.
    By Helen Rosner
  47. Drinking
    Bloody Marys and Menudo: Hangover Cures From Our Favorite Dive BartendersBartenders from ace dives like Bernice’s, Ten Cat, and The Sovereign pass along their failproof hangover cures.
    By Helen Rosner
  48. Mediavore
    Bye Bye Brookline Bertucci’s; California Spinach RecalledPlus: the rules of drinking; examining the myth of comfort foods
    By Helen Rosner