Hors d'oeuvres for 500 friends, neighbors, early investors, and longtime diners.
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The new restaurant will open further downtown in early 2017.
Chefs brought miso caramel apples, lobster meatballs, and plenty of shaved truffles to go around.
It's a deft remake of his seminal Montrachet and ambitious Corton.
"I'm sensing less patience these days with the high-minded theatrics for the haute-forager era ..."
Octopus "pastrami" and caramelized milk bread.
He's moved on from the golden arches now.
The restaurant opens sometime this spring.
The restaurateur put together an all-star team for the new project.
"I'm looking at people who are going to be dining at my restaurants in the next ten and fifteen years."
The chef will focus on the Elm in Williamsburg and is working on a new high-end project in Manhattan.
Paul Liebrandt's modernist restaurant shuts down.
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night's big event.
Pastry chef Shawn Gawle recently won the Best New Pastry Chefs honor from 'Food & Wine.'
They'll be selling burgers and hot dogs no matter what.
A documentary on the Corton chef, eight years in the making.
Drew Nieporent, for one, really hopes that Del Posto gets their lost Michelin star back.
And the owner of the lease is ...