Polo Dobkin is back.
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The chef will open a new restaurant in the space where he worked for many years.
Proceeds will be used to establish a scholarship for the children of the late restaurateur.
The Brooklyn restaurateur took his own life last week.
Police found him in his car after suffering what appears to be a self-inflicted gunshot wound.
Plus: Mable's mobile smokehouse, and more, in today's Leftovers.
Chefs on the move.
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Modern American.
Plus: Angelo Sosa cooking for a tea house, and Dressler offers Monday-night discounts, in our regular roundup of neighborhood food news.
Plus: no more free rides to the Ikea Cafe, and a source for masa, all in our morning news roundup.
A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
The latest culinary tell-all is 'Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen.'