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Dressler

  1. Openings
    What to Eat at Meadowsweet, Now Open in the Former Dressler SpacePolo Dobkin is back.
    By Sierra Tishgart
  2. Coming Soon
    Polo Dobkin Will Reopen Williamsburg’s Dressler As a New RestaurantThe chef will open a new restaurant in the space where he worked for many years.
    By Hugh Merwin
  3. Good Deeds
    Union Pool Holding Event to Benefit Devlin FamilyProceeds will be used to establish a scholarship for the children of the late restaurateur.
    By Hugh Merwin
  4. Obits
    Union Pool Hosting Memorial for Colin Devlin TonightThe Brooklyn restaurateur took his own life last week.
    By Hugh Merwin
  5. RIP
    DuMont Owner Colin Devlin Found Dead in PennsylvaniaPolice found him in his car after suffering what appears to be a self-inflicted gunshot wound.
    By Alan Sytsma
  6. Leftovers
    Vin Sur Vingt May Open Near Madison Square Park; Dressler ClosesPlus: Mable’s mobile smokehouse, and more, in today’s Leftovers.
  7. Chef Shuffle
    Polo Dobkin Will Leave Dressler; Shawn Gawle Has Left CortonChefs on the move.
    By Hugh Merwin
  8. Two for Eight
    Tables Available at Dressler, Bar Henry; Apiary Mostly BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Modern American.
  9. Neighborhood Watch
    Friedman Planning Ace Hotel’s Basement Bar?; Nightly Ramen Pop-up inPlus: Angelo Sosa cooking for a tea house, and Dressler offers Monday-night discounts, in our regular roundup of neighborhood food news.
    By Alexandra Vallis
  10. Mediavore
    McDonald’s Helps Starbucks; Bon Appetit Supper Club Coming SoonPlus: no more free rides to the Ikea Cafe, and a source for masa, all in our morning news roundup.
    By Leila Cohan-Miccio
  11. Bookshelf
    The Twelve Key Ingredients of a Toque Tell-allA chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
    By Daniel Maurer
  12. Bookshelf
    Dressler Owners’ Workplace Romance May Hit the Big ScreenThe latest culinary tell-all is ‘Spiced: A Pastry Chef’s True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen.’
    By Daniel Maurer
  13. Mediavore
    Nello Pissed at Model for Taking His Umbrella; Winner of ‘Next IronOh, Nello! Fiesty Mr. Balan is in his latest rage because he lent a model his $1,000 leather umbrella “because it was raining because I am a gentleman … Stop behaving like a boulevardier [street person] and a petite voleuse [petty thief]. You don’t give me the umbrella, I sue you,” which he is now doing because she returned it broken in two. [NYP] Related: A Model Breaks Nello’s Heart, Umbrella The newest Iron Chef is … Cleveland’s Michael Symon. [Serious Eats] Laurent Tourondel tells Bruni he enjoys dining most in Vietnam, but the influence in the recipes for his Thanksgiving spread is all French. [Diner’s Journal/NYT]
  14. Mediavore
    A Happy New York Ending for Gordo; Bruni Thinks Michelin Ratings ‘JustGordon Ramsay at the London is the only new restaurant in town to earn two stars in the Michelin Guide, a conquest that’s especially sweet here where the chef is often maligned and/or mocked — by us, for example. [NYP] Related: Gordon Ramsay, Gay Icon Two of Jean-Georges Vongerichten’s “lesser lights,” Vong and JoJo, have received the same Michelin rating as Café Boulud, and according to Bruni, “that’s just nutty.” [Diner’s Journal/NYT] Jean-Georges has promoted a 24-year-old star sous-chef to be chef de cuisine at Perry St. [Eater]
  15. Neighborhood Watch
    Hot Diabetic Is Hiring on the Lower East SideEast Hampton: A new French cabaret and bistro will be open by Memorial Day in the former Resort space. [NYP] Flushing: Duck butt may or may not be on the menu at this new spot, but the owners have gone to great lengths announce their affection for the tufted badonkadonk. [Off the Broiler] Fort Greene: Eco-eatery Habana Outpost will reopen May 12 thanks to the dedication of Sean Meenan. [The Brooklyn Paper] Lower East Side: Any orders with cheese on them are good bets at Tiny’s Giant Sandwich Shop, but bonus points for the one with wheaty pores soaked in butter. [Gothamist] While you’re down there, you can drop off an application at Sam “Hot Diabetic” Talbot’s Spitzer’s Corner. [Eat for Victory/VV] Rockaway Beach: Working at a chocolate factory is not just for grateful oompa-loompas, according to workers who find themselves locked out of their jobs. [NYD] Soho: The 60 Thompson roof deck reopens May 15. [Eater] Williamsburg: The addition of fried chicken to its morning menu earns Dressler real brunch status. [Brooklyn Record]
  16. Back of the House
    Most Influential Young Chefs Named, Presented With Tchotchkes Move over, Bouley! Step aside, Jojo! You’re so over. There’s a new generation of “emerging tastemakers,” at least according to Food Arts magazine and their friends at Sterling Meats. Sunday night, meat purveyor and magazine jointly fêted ten young chefs who, they predict, “will be influencing what, where and how we dine out on a national level.” The chefs were presented with framed, diploma-like certificates and envy-inducing Masamoto cobalt-steel knifes.