With nary a nip nor a tuck, the steakhouse is already serving natural beef grilled over a wood fire.
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His 21-year-old eponymous flagship closes after tonight's service.
The duo's original restaurant took its influences from all over the world, so expect anything from soba to brisket to Thai salads.
With endless options for mediocre Italian food crowing the neighborhood, it's difficult to part with a restaurant that consistently kept the bar raised.
30 chefs were each united with a farmer to highlight peak produce in engaging small plates.
Mezze's Micah Wexler says of Zagat," My restaurant friends and I would literally memorize the ratings and test each other...Over the last decade they've lost a lot of ground."
The critic takes us on a trip back to the eighties, where even then, you could tell John Sedlar was on the cusp of great things.
Meanwhile, Drago Centro has a beer-pairing dinner planned around a menu that's not so offal-intensive.
The chef will keep his special menu through June, at which point he's thinking about getting a little goaty.
Available through April, the Santa Monica Italian will serve foie gras, 63 degree duck egg, duck confit risotto, and three other riffs on the poultry.
Jeff Cerciello's fries are cult-worthy, cries the L.A. Weekly, while Angeleno and L.A. Times are both sold on Scott Conant's $24 spaghetti.
We help you score a deep discount to dining with over 30 chefs and 34 beverage suppliers.
Food trucks and a best chef of the year award will make their first appearances at Planned Parenthood Guild's food event.
Comfort dishes and a small wine list are added in Silver Lake.
Celestino Drago will bring an osteria to O.C. while David Judaken opens a restaurant in Hollywood.