Kerry Simon created the menu for Downtown's latest hotel restaurant.
New Japanese and Mexican flavors come Downtown.
Reality show winner Joe Brooke will oversee all spirits at the nightlife institution.
Out & About is bringing food into its tours for the first time.
Thousands more than expected came for less-than-authentic street eats.
A Downtown classic reopens following a health code violation.
The classic French dip restaurant has been given 48 hours to clean up its insect infestation.
Ilan Hall gets a mixed review from L.A. Weekly, Forage follows.
A soul food chef pays tribute to a comfort food classic.
A French dip classic is run by a new generation while an adult libation comes with vitamins.
The monthly event brings together the best in the cocktail biz.
Tony Esnault has three nights of specials planned.
The mixology expert is working with chef Shelley Cooper on a cocktail menu.
A major network's cafeteria causes controversy and a criminal investigation turns up one rotten tomato.
Wines will be paired with five Japanese courses by Stan Ota.
The same organizer behind the failed Santa Monica food truck lot tries again.
Tired stereotypes and well-trodden paths are thrown aside for real discoveries.
The Lazy OX chef has a vision for what L.A. wants.