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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Down Home Diner
Chefs Weigh In On the Charcoal vs Gas Grill Debate
Jack McDavid believes anything short of charcoal isn’t real grilling.
The Other Critics
Philadelphia Chutney Co.’s Dosas Fare Better than the Uttapas; Picanha
Rounding up the region’s restaurant reviews.
Down Home Diner Reopens; Chipotle Getting Closer
Plus Blackbird Pizzeria starts slinging all-vegan pizzas near South Street, and Nina’s Trattoria gears up to open, all in our roundup of neighborhood news.
More Firepower Coming to Down Home Diner
Reading Terminal Market anchor will close for renovations.