Displaying all articles tagged:

Dover

  1. Why This Brooklyn Restaurant Couldn’t Turn Hit Reviews Into Sustained Success“The business and the neighborhood slowed down, and we stopped making money.”
  2. Gallery
    Dinner for Two in JFK’s Historic TWA TerminalThe former flight attendant and her husband ate recipes prepared from the chefs’ new cookbook.
  3. Grub Guides
    16 New Peach Desserts That You Need to Order As Soon As PossibleAt Prune, Meadowsweet, Bar Primi, and more.
  4. The Other Critics
    The Other Critics: Reviews of Russ & Daughters Cafe, Dover, and The GorbalsThis week’s roundup.
  5. Grub Guides
    Finally: 15 New York Restaurants Serving Super-Seasonal Spring VegetablesNarcissa, the Dutch, Estela, and more.
  6. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
  7. Trendlet
    Tartare Takes Off: Chefs Revisit an Old Recipe, Leaving No Animal (or Vegetable)Everything from beef hearts to beetroots is being sliced into bite-size pieces and served with toast points.
  8. Grub Guides
    Beyond Rockefeller: 10 Hot Oyster Dishes You Will Want to Eat ImmediatelyNarcissa, Dover, the Clam, and more.
  9. The Other Critics
    The Other Critics: Pete Wells Gives Dover Two Stars; Alan Richman ExploresPlus: a so-so review of All’onda, and more, in this week’s roundup.
  10. Lists
    GQ’s ‘25 Best New Restaurants’ for 2014 IncludesNew York City nabs three spots on Alan Richman’s annual list.
  11. Grub Guides
    Bundle Up: 25 Stellar Restaurants With Openings TonightAnnisa, Gramercy Tavern, Contra, and more.
  12. Grub Guides
    14 Amazingly Delicious, Gloriously Unhealthy Vegetable DishesThey imply some semblance of nutritional value while comforting your body in this miserable weather.
  13. The Other Critics
    The Other Critics: Wells Gives Annisa Its Third Star, Saul and China Blue GetPlus: Joshua David Stein’s kooky review for M. Wells Steakhouse, and more, in this week’s roundup.
  14. Grub Guides
    Bottle Service: The Top Wines for $50 or Less at 12 Great New RestaurantsChristie’s rare-wine specialist picked his favorites.
  15. Restaurant Review
    Platt: Battersby Chefs Expand Their Horizons With DoverBut we miss the focus and intimacy of the mother ship.
  16. The Other Critics
    The Other Critics: Wells Gives M. Wells Steakhouse One Star; Richman Loves DoverPlus: Reviews for RedFarm UWS, Shalom Japan, and more.
  17. Grub Guides
    Ribs, Belly, Shoulder, and More: 14 Fantastic New Lamb DishesRibs at Estela, tacos at Mission Cantina, and wood-grilled chops at Marco’s.
  18. Bird Is the Word
    The Bird Boom: Luxury Chicken Conquers New YorkThe newest chicken dishes at New York restaurants are grand birds competing for prime menu space with steaks and other large-format dishes.
  19. Openings
    What to Eat at Dover, the Battersby Team’s New SpotUni, uni, uni.
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