Go get 'em while they're hot.
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Taco dumplings at Mimi Cheng's, chilaquiles poutine at Mile End Deli, and more.
Plus: tickets for a Taste of Brooklyn Bridge, and more, in today's Leftovers.
Plus: Living Colour to perform at Ginny's Supper Club, and more, in today's Leftovers.
It's the mini-chain's third location.
At Dos Toros, a pair of Bay Area–born brothers are showing New Yorkers what a real burrito should taste like.
It's the Mex spot's second location.
Plus: Mystique's mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
Despite a promise of "no meat," the basic burrito contains chicken stock.
"I had handmade mozzarella, braised broccoli rabe, beans and bacon, potatoes and pepperoni, spicy egg sandwich with roasted peppers and provolone, and lasagna."