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New York Magazine
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At Midtown’s Glitzy DaDong, the Signature Dish Is Overshadowed by the Spectacle
Dong Zhenxiang’s eagerly awaited, elaborately hyped Peking-duck palace serves one of the most expensive birds in town.
Why Everyone Is So Excited for DaDong’s New York Opening
Thanks to its specially raised ducks and patented ovens, the Chinese chain’s arrival is causing a lot of buzz.
fall preview 2017
Two Superstar Chefs Are Opening Their First American Outposts This Fall
How do the New York restaurants of Dong Zhenxiang and Nusret Gökçe, a.k.a. Salt Bae, compare?