The on-tap Zombie made with three kinds of rum is classified as "cool & refreshing" on the menu. This is going to be fun.
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Thirty Acres’ Kevin Pemoulie isn’t the only alum to achieve great things after graduating from that prolific talent incubator.
Plus: David Wondrick and Don Lee talk polar cocktails, and Mercadito expands hours for the World Cup, in our daily roundup of neighborhood news.
Word is, Don Lee of PDT will be in the house by the end of the month.
Plus: Executives eat from the Dollar Menu, all in our morning news roundup.
Video: Don Lee demonstrates PDT's bacon-infused old-fashioned.
A major new pizzeria in the East Village, where to find delicious pretzels, and the scene at a Prospect Heights bar all in this week's magazine.