Displaying all articles tagged:

Dominique Ansel Bakery

  1. expansions
    Dominique Ansel Will Expand His Empire to Los AngelesHe’s opening a full-service restaurant — his first.
    By Chris Crowley
  2. Sweets
    Dominique Ansel’s Next Tasting-Menu Theme Is ‘American Dreams’Tickets cost $85 per person and go on sale this Friday.
    By Sierra Tishgart
  3. Expansions
    Dominique Ansel Bakery Will Open in London This SummerThis is a smart expansion plan — slow and steady.
    By Sierra Tishgart
  4. The Grub Street Diet
    Dominique Ansel Snacks on Pork-Fried Rice and Peanut M&M’s“There are a lot of ways to break a croissant down, and I judge it without mercy.”
    By Sierra Tishgart
  5. New York Cooking
    The New Guard of Grocers: 44 Specialty Food Shops That You Need to KnowButchers, bakers, pickle-makers, and spice merchants.
    By Robin Raisfeld, Rob Patronite, Mary Jane Weedman, and Hugh Merwin
  6. Beef
    Cronut King Dominique Ansel Defends His CroissantsIn fact, he doesn’t seem too concerned at all with the haters.
    By Vicky Gan
  7. Knockoffs
    Dunkin’ Donuts’ Korean ‘Cronut’ Finally Invades AmericaThe chain claims it had been working on this, you know, long before Dominique Ansel became a household name.
    By Clint Rainey
  8. Frenching
    Year of the Cronut: How Dominique Ansel’s Pastry Icon Actually Came to BeLooking back at the actual creation of the enduring culinary creation.
    By Hugh Merwin
  9. Good Cookies
    Someone Paid $6,500 for a Box of Dominique Ansel’s Cookie ShotsThe price included a shot with the baker himself.
    By Hugh Merwin
  10. Bookshelf
    Here’s the Cover for Dominique Ansel’s Cookbook (Plus: Free Cronuts)It’s equal parts flour and magic.
    By Hugh Merwin
  13. Cronuts
    Cronut Line Makes Triumphant Return to SohoAfter the DOH temporarily closed Dominique Ansel Bakery, the shop reopened this morning to an even larger crowd than usual.
    By Jen Kirby
  14. Reopenings
    The Comeback: Dominique Ansel Bakery Reopens Tomorrow at 8 a.m. WithAfter a DOH closure, the bakery reopens Tuesday morning at 8.am. with ‘Rocky’-themed pastries.
    By Alan Sytsma
  15. Health Concerns
    DOH Speaks Out on Dominique Ansel Closing [Updated]“What made the infestation severe was that the health inspector found several hundred mouse droppings.”
    By Alan Sytsma
  16. Temporary Closings
    DOH Closes Dominique Ansel Bakery, Ansel Aims to Reopen MondayIt started after a customer posted video to YouTube of a mouse running in the bakery.
    By Alan Sytsma
  17. Shots Fired
    Dominique Ansel Cookie Shots Officially Go on Sale in New York This FridayHere are the facts you need to know before the big launch.
    By Hugh Merwin
  18. Shots on the House
    Dominique Ansel Debuts Chocolate-Chip-Cookie Milk ‘Shots’Plus, we’ve got the details on April’s cronut flavor.
    By Hugh Merwin
  19. Cronut Crush
    Dominique Ansel Bringing Cronuts to Los Angeles This WeekendMash-up pastries and expensive handbags, together at last, for charity.
    By Hugh Merwin
  20. Cronut Crush
    Dominique Ansel Handed Out Roses to the Cronut LineNeither snow nor slush nor carbohydrates stays these people from the swift completion of their appointed Cronuts.
    By Hugh Merwin
  21. It's Official
    Dominique Ansel’s Cronut Is Now TrademarkedSeven months after its debut, the baker’s doughnut-croissant hybrid is now protected by law.
    By Hugh Merwin
  22. Time to Make the Cronuts
    What Dominique Ansel’s (Extremely, Absurdly) Early Mornings Look Like“The best time in a city is when everyone’s asleep. You have the whole city to yourself.”
    By Alan Sytsma
  25. Cronuts
    Cosmo Answers a Very Serious Question About CronutsA.k.a. “how to lose a Cronut in 10 days.”
    By Hugh Merwin
  26. Cronuts
    Dominique Ansel Bakery Introduces Hot Chocolate Cart for Cronut-Line WaitersHeaded your way.
    By Hugh Merwin
  27. Autumn Leaves
    Dominique Ansel’s Fall Menu Includes Edible Pinecones, Caramelized-AppleAnother month, another new cronut.
    By Hugh Merwin
  28. Everything That Rises
    Cronut Inventor Dominique Ansel’s New Creation Is the ‘MagicIt goes on sale Saturday.
    By Hugh Merwin
  29. Cronut Watch
    The Post-Summer Cronut Line Is ShorterThat’s the word on the street.
    By Erica Schwiegershausen and Hugh Merwin
  30. Cronut Watch
    September’s Cronut Flavor Is Fig and MascarponeCronuts get honey-glazed for the first time ever.
    By Hugh Merwin
  31. Bookshelf
    Cronut King Dominique Ansel Gets a Cookbook Deal’Dominique Ansel: The Secret Recipes’ will be released by Simon & Schuster in October 2014.
    By Alan Sytsma
  32. Cronut and Desist
    Girls Find Cronut Outside Dominique Ansel BakeryIt’s come to this.
    By Hugh Merwin
  33. Quote of the Day
    Academic Unhelpfully Explains Cronut CrazeOh, that makes perfect sense.
    By Hugh Merwin
  34. Video Feed
    Watch Dominique Ansel Teach Jimmy Fallon, Questlove How to Make CronutsThen they shared the batch with the audience.
    By Caroline Shin
  37. Taste Test
    Taste-Testing Dunkin’ Donuts’ Korean Cronut KnockoffsBeloved in New York, Dominique Ansel’s Cronuts are now being mass-produced by Dunkin’ Donuts Korea. So how do they taste?
    By Doyun Kim
  38. Leftovers
    Celebrate New Orleans at Maiden Lane; Pork Slope’s Crab BoilPlus: Crolanthropy t-shirts, and more, in today’s Leftovers.
  39. Knockoffs
    Dunkin’ Donuts Figured Out How to Make CronutsDunkin’ Donuts Korea puts a cronut knockoff into production.
    By Hugh Merwin
  40. Crolanthropy
    Dominique Ansel Launches the Cronut Project to Benefit Food Bank for NYCCronut mania is now benefiting the Food Bank for New York City.
    By Hugh Merwin
  41. Leftovers
    Outdoor Seating at the Meatball Shop in Chelsea; Maiden Lane’s SpecialPlus: Preserve24’s unlimited-sangria brunch, and more, in today’s Leftovers.
  42. Name Games
    What Should Cronut Inventor Dominique Ansel Call His New Frozen S’Mores?Grub Street has some ideas.
    By Hugh Merwin
  43. Cronut Watch
    Introducing the Crookie, Which Has Nothing at All to Do With CronutsBirthday Crakes are most likely up next.
    By Hugh Merwin
  44. Quote of the Day
    Questlove Drops Everything for CronutsDominique Ansel is bringing 200 cronuts to ‘Fallon.’
    By Hugh Merwin
  45. Cheap Eats 2013
    This Year’s Best Doughnuts, From Butternut to Boston CreamGo beyond the cronut.
    By Hugh Merwin
  46. The New Cronut
    New Cronut Flavor: Blackberry Up Next at Dominique Ansel BakeryPlus, there’s now going to be a cronut lottery.
    By Hugh Merwin
  49. The Grub Street Diet
    Tumblr’s Jen Pelka Previews Qui in Austin, Throws Excellent-Sounding“Avocado is the new pork fat.”
    By Alan Sytsma
  50. Cronut Watch
    Cronut Knockoffs Now Include ‘Kronut Krullers’ in Miami BeachPastry chefs have 99 problems, and the cronut industry is, like, maybe 98 of them.
    By Hugh Merwin
  51. Cronut and Desist
    Texas Chef Najat Kaanache Claims She Invented Cronuts in FebruaryThe cronut truth is out there.
    By Hugh Merwin
  52. National Cronut Day
    Learn How to Make CronutsOr, you know, you could just work on the macarons.
    By Hugh Merwin
  53. Cronut Watch
    There’s a ‘Keep Calm and Cronut On’ PosterIt would make a great gift, though.
    By Hugh Merwin
  54. The New Cronut
    Bustling Cronut Business Spawns Copycat ‘Doissant’ IndustrySee also: drossaints, dohgnets, croisnuts.
    By Hugh Merwin
  55. The New Cronut
    Cronut PSA: There’s a Three-Per-Person Limit NowEverything’s coming up cronuts!
    By Hugh Merwin
  56. Quote of the Day
    Why Cronuts Should Go GlobalHow can Dominique Ansel capitalize on his creation?
    By Sierra Tishgart
  57. The New Cronut
    New Cronut Alert: Lemon-Maple Flavor Goes on Sale This SaturdayMore than 5,000 cronuts served in the last twenty days.
    By Hugh Merwin
  58. Quote Of The Day
    Today in Cronut NewsIt’s the pastry that’s been ogled all around the world.
    By Hugh Merwin
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