The French chef will bring a taste of French-Cali nouvelle cuisine to the Downtown bistro.
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Bil Esparza predicts, "It will feel like I'm at a taqueria in Condesa, where wine is served and valet parking is available."
You can try them both this Sunday at DomaineLA, with the vintages that inspired them.
Ball jokes, costumes, and the banh mi that boosted them from an underground apartment restaurant are likely to follow.
Jill Bernheimer celebrates getting a tasting license by bringing in the famous fried chicken.
Elsewhere, S. Irene Virbila and L.A. mag both lose it over Waterloo & City's shepard's pie.