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Dizengoff

  1. chef shuffles
    Chef Emily Seaman Has Left DizengoffHer cooking at the restaurant’s Philadelphia and New York locations made them must-visits.
    By Chris Crowley
  2. Openings
    Hummus Sensation Dizengoff Will Open in New York Next WeekHere’s your first look inside the new spot inside Chelsea Market.
    By Rob Patronite and Robin Raisfeld
  3. The Grub Street Diet
    Chef Mike Solomonov Chases Tacos and Tamales With Chocolate Babka“If this diary reveals anything, it’s that caffeine is my friend.”
    By Sierra Tishgart
  4. Coming Soon
    What to Expect at Dizengoff NYCHot bread, pedigree hummus, and toppings like lamb neck and rhubarb.
    By Robin Raisfeld and Rob Patronite
  5. Interviews
    When Will Philly’s Zahav Come to NYC?“I think we’d kill it, but then we’d have to f*cking move to New York,” Mike Solomonov says.
    By Sierra Tishgart
  6. Openings
    There’s a Brand-New All-Hummus Destination, and It Looks FantasticChef Mike Solomonov makes what is arguably the most delicious hummus in America.
    By Sierra Tishgart