Showing 1-14 of 14 posts
Sens and Miller Dig Into Dixie; Roth Calls Gilberth’s Good, But Unpolished; Unterman Swoons Over Market & Rye’s BLT
Basically, no one likes the surroundings at Dixie, but the food is pretty good.
Bauer gives Dixie's food mixed reviews but says other aspects of the restaurant need work.
Mr. Bauer bestows a mere two and a half stars on the Mission's big spring opener.
Bauer keeps Maverick at 2.5 stars.
We finally get a look at the southern-inspired menu from chef Joseph Humphrey.
Dixie arrives right after Memorial Day, May 29.
The new Presidio restaurant from chef Joseph Humphrey is finally close.
• With the upcoming opening of Joseph Humphrey's 10,000-square-foot (!) Dixie in the Presidio, and the early success of the spacious AQ, the Business Times says big restaurants are back. [Biz Times] • Following on Kauffman's review of State Bird...
Also, the Dixie preview dinners have been extended.
See the full menus for a series of dinners at Guest Chef in Oakland.
The new restaurant from former Murray Circle chef Joseph Humphrey is coming along.
The former Meadowood and Murray Circle chef reveals more about his plans.
So, we're thinking Southern, obviously.