Displaying all articles tagged:

Dirty French

  1. Best of New York
    The Absolute Best Tuna Tartare in New YorkIt’s the ultimate example of late-’80s dining, but brave chefs are dusting it off and giving the dish new life.
  2. Timelines
    How Major Food Group Conquered New York’s Restaurant World in Just 5 YearsA comprehensive timeline of the shockingly swift ascent of New York’s most famous purveyors of veal parmesan.
  3. The Grub Street Diet
    Singer Joy Williams Has Turned Dirty French Into Her New York HQ“We went next door to Sweet Chick and did the chicken and waffles at about 11:45 p.m., and I feel great about that.”
  4. Trendlet
    Spring’s Crudité ComebackBowls of crunchy raw vegetables, arranged as artfully as Cézanne still lifes.
  5. The Grub Street Diet
    Tiffani Thiessen Devours Fried Chicken in Miami and Lobster Rolls in New York“We also had key-lime doughnuts for dessert, which came with a key-lime coconut pudding on the side.”
  6. Interviews
    Meet Lelañea Fulton, Dirty French’s Savvy, Stylish Wine Director“I really own my position here. I have complete and total freedom.”
  7. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too LateA guide to navigating New York City’s critics’ favorite dishes.
  8. Restaurant Review
    Restaurant Review: Dirty French Is Uneven, But Generally PleasurableThe red-sauce enthusiasts behind Carbone and Parm go Gallic.
  9. Grub Guides
    13 Restaurant Cocktails That Don’t SuckDespite what Pete Wells says, there are many great mixed drinks.
  10. Openings
    Dirty French Opens September 2The tarte au citron will be made with preserved lemons.
  11. Openings
    6 More Things You Should Know About Dirty French, Including Oyster Inspections,There’s lots to learn about this month’s most anticipated new restaurant.
  12. Openings
    What to Eat at Team Torrisi’s Dirty French, Opening Later This MonthDuck à l’orange with ras El hanout and lots more.
  13. Empire Building
    Carbone Will Open in Hong Kong Next MonthThe restaurant opens mid-August.
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