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Displaying all articles tagged:
Dirty French
best of new york
Mar. 17, 2017
The Absolute Best Tuna Tartare in New York
It’s the ultimate example of late-’80s dining, but brave chefs are dusting it off and giving the dish new life.
By
Alan Sytsma
Timelines
July 24, 2015
How Major Food Group Conquered New York’s Restaurant World in Just 5 Years
A comprehensive timeline of the shockingly swift ascent of New York’s most famous purveyors of veal parmesan.
By
Chris Crowley
The Grub Street Diet
May 15, 2015
Singer Joy Williams Has Turned Dirty French Into Her New York HQ
“We went next door to Sweet Chick and did the chicken and waffles at about 11:45 p.m., and I feel great about that.”
By
Alan Sytsma
Trendlet
Apr. 19, 2015
Spring’s Crudité Comeback
Bowls of crunchy raw vegetables, arranged as artfully as Cézanne still lifes.
By
Robin Raisfeld
and
Rob Patronite
The Grub Street Diet
Feb. 27, 2015
Tiffani Thiessen Devours Fried Chicken in Miami and Lobster Rolls in New York
“We also had key-lime doughnuts for dessert, which came with a key-lime coconut pudding on the side.”
By
Sierra Tishgart
Interviews
Jan. 14, 2015
Meet Lelañea Fulton, Dirty French’s Savvy, Stylish Wine Director
“I really own my position here. I have complete and total freedom.”
By
Sierra Tishgart
Grub Guides
Dec. 29, 2014
20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too Late
A guide to navigating New York City’s critics’ favorite dishes.
By
Sierra Tishgart
Restaurant Review
Nov. 16, 2014
Restaurant Review: Dirty French Is Uneven, But Generally Pleasurable
The red-sauce enthusiasts behind Carbone and Parm go Gallic.
By
Adam Platt
Grub Guides
Oct. 8, 2014
13 Restaurant Cocktails That Don’t Suck
Despite what Pete Wells says, there are many great mixed drinks.
By
Sierra Tishgart
Openings
Aug. 26, 2014
Dirty French Opens September 2
The tarte au citron will be made with preserved lemons.
By
Hugh Merwin
Openings
Aug. 8, 2014
6 More Things You Should Know About Dirty French, Including Oyster Inspections,
There’s lots to learn about this month’s most anticipated new restaurant.
By
Rob Patronite
and
Robin Raisfeld
Openings
Aug. 7, 2014
What to Eat at Team Torrisi’s Dirty French, Opening Later This Month
Duck à l’orange with ras El hanout and lots more.
By
Robin Raisfeld
and
Rob Patronite
Empire Building
July 18, 2014
Carbone Will Open in Hong Kong Next Month
The restaurant opens mid-August.
By
Hugh Merwin