She looks to New York’s restaurants for both sustenance and inspiration, and her Nomad kitchen has come to resemble the ones used by the city’s best chefs.
Showing 1-18 of 18 posts
A dinner party for “the Internet’s Coolest Teenager” and his friends.
One Saturday afternoon, after the children had run off all their excess energy in the park, they found Ansel at their apartment, laden with boxes of his latest desserts.
The challenge: Create a pop-up restaurant in a theater foyer to feed a starving ensemble — and crew and everyone’s guests — in a manner befitting the years-long hype of the bicoastal restaurant sensation.
Nantucket bay scallops for 25, prepared by Canard, Inc.
Delivered by Commodore chef Stephen Tanner.
The lamb is rubbed with adobo sauce, enveloped in banana and avocado leaves, and left to steam slowly for six hours.
A mattress ended up in the hallway.
Prepared in honor of their new restaurant, Via Carota.
From New York to Nashville and Mexico City.
This is how they do it.
Philadelphia's star chef visits Sportello to celebrate his new cookbook.
"Bard students like to throw dinner parties, and they like to throw dinner parties hard."
Plus: MObama goes on Sesame Street; Zagat launches wine club.
High-end-restaurant line cooks will be your personal chefs for a night.
Tickets for Stephanie Izard's second dinner party sold out in under two minutes.
Jean-Georges prepared a last-minute meal for the French president, and Rocco DiSpirito can't dance, plus more from our glance at the morning headlines.