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Dine In Brooklyn

  1. Foodievents
    Dine in Brooklyn Offers Mid-March Discounts“Be generous,” says Marty Markowitz.
  2. Mediavore
    Monkey Bar Gets Reservation Line; Balducci’s Leaving ManhattanPlus: The return of the Red Hook Ball Field vendors, and chain restaurants downsize, all in our morning news roundup.
  3. Mediavore
    Fat Duck Reopens; BK’s First Locavore Bodega?Bid adieu to imported Roquefort, plus how to eat for free in the city, all in our morning news roundup.
  4. Foodievents
    ‘Dine in Brooklyn’ Offers Meals for LessEat three courses for $23 at nearly 200 restaurants.
  5. Neighborhood Watch
    Reubens Are Totally Like Corned Beef and Cabbage, and You Can Find Them at LotsAstoria: Martha’s Country Bakery on Ditmars frosts its cupcakes wedding-cake-style (with fondant icing), and they’re open until 1 a.m. on weekends. [NewYorkology] A restaurant called Cellar 34 has opened at 34-02 Broadway, and the New Orleans–bred chef is adding Cajun and creole accents to some of the basic dishes. [Joey in Astoria] Boerum Hill: Lunetta is just one restaurant participating in Dine-In Brooklyn (March 24–31), when restaurants will offer three-course meals for $23. [Zagat Buzz] Brooklyn Heights: Seventy-two-year-old restaurant Armando’s will close after Sunday dinner. [Eater] Midtown East: If a Reuben is as close as you want to get to corned beef and cabbage on Monday, you can find a good one at Patrick Conway’s on East 43rd Street. [Gridskipper] Midwood: This photomontage follows the making of a Di Fara pie; though Domenico’s secret weapon might be revealed by the article’s last line: “And then he’s off to the back room for a shot of grappa (I think that’s what it was), and it’s back to making pies.” [Epi-Log/Epicurious]