Displaying all articles tagged:

Diego Moya

openings Oct. 24, 2023

Ye Olde New York Gets a Modern Makeover at ClaraLobster Newburg and Waldorf salad inside the New York Historical Society.

By Chris Crowley
what to eat Dec. 16, 2021

A Seafood Dish That Aims for a Different Kind of SustainabilityAt Brooklyn’s June, chef Diego Moya has a new kitchen and a plan to help his cooks thrive.

By Alan Sytsma

closings July 19, 2021

Racines, Tribeca’s Underrated Wine Bar, Will CloseThe restaurant’s last service will be July 30.

By Chris Crowley
the future of food Nov. 14, 2019

What Will Dinner Look Like in 2029?Ten chefs cook their vision of the future.

By Alan Sytsma
chef shuffles Jan. 9, 2019

One of the City’s Most Underrated Chefs Is Now Cooking at Racines“I really want to find a balance of French tradition and still trying to cook in a way that’s progressive and modern and simple.”

By Chris Crowley
the dish May 29, 2017

Could Sunchokes Be Your Next Vegetable Obsession?Hemlock’s roasted and raw preparation with kumquat curd could do for sunchokes what David Chang’s fish-sauce vinaigrette did for Brussels sprouts.

By Robin Raisfeld and Rob Patronite