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Diane Von Furstenberg

  1. Leftovers
    Jeni’s Splendid Makes Ice Cream for DVF; Who Are the Best Food BloggersPlus: Mercadito’s new charity taco, and more, in today’s Leftovers.
  2. Neighborhood Watch
    Crumbs Coming to Brooklyn Heights; Rosa Mexicano to Host Passover Cooking DemoPlus: Linda’s Place wants to change its name, and Two Boots’ anniversary pizza, in our daily roundup of neighborhood food news.
    By Stefanie Roberts
  3. Marketing Gimmicks
    Shine A Light On Dumplings, Cupcakes, And Steak And Eggs On AcidChicago restaurants compete for the chance to win $100,000 from Amex.
    By Helen Rosner
  4. Civil Disobedience
    Inn ChaosProtesters cornered celebrities outside the Waverly Inn.
    By Daniel Maurer
  5. NewsFeed
    Florent Takes a Bittersweet Tour of the MeatpackingThe former restaurateur talks trannies with Mo Rocca.
  6. User’s Guide
    Brooklyn Restaurant Week: Use It, Don’t Be Used by ItFind out where to go and what to skip.
  7. Neighborhood Watch
    New Growth in South Brooklyn; Go Organic in Union SquareClinton Hill’s outrageous soda costs.
  8. Diner’s Agenda: Tastes, Big And Small
  9. The Herald Digested, 5/4/07
  10. The Launch
    Sam Mason on Exorbitant Expenses and Why They Call It Spring StreetWelcome to the latest weekly installment of the Launch, where Sam Mason, former pastry chef at wd-50, relates the ups and downs of preparing to open Tailor, the restaurant and lounge coming together on the corner of Broome and Spring Streets.
  11. Back of the House
    Restaurants Not Feeling the Love Last Night; Menu Secrets Kept From RiffraffA brutal Valentine’s Day for New York restaurants, battered by cancellations owing to the lousy weather. [WCBS] Many of the city’s best restaurants have off-the-menu specials: foie gras donuts at Telepan, Daniel Boulud’s lobster ravioli at Le Cirque, and more, all revealed here. [Restaurant Girl] Chocolate, of all things, turns out to be New York’s No. 1 specialty-food export — if you eat it on the East Coast, chances are it came from here. Food processing is “by far the most stable major manufacturing sector” in the city, and one of the last. [NYT]