Learn how to make sugar skulls and find traditional holiday food from market vendors.
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Four activities to keep you from robbing fruit from off our relatives' graves.
The LAPD search is on in Sherman Oaks after a French restaurant is robbed of its dough.
Paula Deen should be happy her favorite farm is more eco-friendly this year.
The L.A. Times' food blog jumps the gun a little on L.A. food writers' favorite holiday.
Seven celebrations and one drink recipe from The Varnish help the concept of death go down a little smoother.
Plus, mandatory gratuity at Cornelia Street Café, and an extended stay for Brooklyn Brewery, in our regular roundup of neighborhood food news.
Where to eat during Day of the Dead/Dia de los Muertos.