Devilsden

Coming Soon Mar. 8, 2013

Barren Hill to Open at the Former Home of General Lafayette InnThe historic property’s been dark since the fall of 2010.

By Collin Keefe

Beer Me Sept. 7, 2012

Devil’s Den and Belgian Cafe Debut Ommegang’s Scythe & Sickle;The beers come just as pumpkin beers start proliferating on local draft lists.

By Collin Keefe

Foodies With Benefits Oct. 12, 2011

How About Some Beers to Go With Your Donuts?The benefit will pair donuts with local brews.

By Collin Keefe

Why Can’t Us? Apr. 1, 2011

By Collin Keefe

Trimmings Dec. 27, 2010

Where to Have a Drink Near a FireplaceWhat bars and restaurants are heating things up with a fireplace.

By Collin Keefe

Menus Dec. 15, 2010

Where to Eat In and Take Out on ChristmasThere’s more than just Chinese food available this Christmas.

By Collin Keefe

Chef Shuffle Dec. 14, 2010

Devil’s Den Gets Yet Another New ChefThis latest chef is Devil’s Den’s fourth in less than three years.

By Collin Keefe

Foodievents Sept. 17, 2010

By Collin Keefe

The Great Outdoors July 1, 2010

Finally, Devil’s Den Takes It OutsideThe tables and chairs have arrived and are set up, but the umbrellas are not.

By Collin Keefe

Bars June 4, 2010

Weekend: Where to Drink for Beer WeekHere are just a few of Beer Week’s more than 1,000 events.

By Collin Keefe

The Other Critics Apr. 8, 2010

Revisiting Devil’s Den; Value Dining at ZavinoRounding up the region’s restaurant reviews

Menus Feb. 12, 2010

What to Eat and Drink at Devil’s Den During the Beer OlympicsThe South Philly bar has a new menu and a bigtime beer promotion

By Kirsten Henri

Chef Shuffle Jan. 19, 2010

By Kirsten Henri

Foodievents Aug. 14, 2009

By Kirsten Henri

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