The shop opens next week in the South Village.
The Greenwich Village gelateria opens next week.
From Four & Twenty Blackbirds. And Stumptown Coffee too.
Kermit Perlmutter wooed his wife with these super-fudgy specimens, now available retail on the UWS.
It's not an Oompa Loompa insurrection, it's 10 Arts new dessert bar.
Each day in November, Jones will offer a new and different pumpkin dessert.
The Italian chain comes to St. Marks Place. A look at the space, the menu, and the gelato.
The cult dessert has been building a loyal following since the restaurant opened in September.
Complete with a sexy glassed-in pastry kitchen so you can watch your pain au chocolat come out of the oven minutes before hitting the bakery case.
It's a far cry from the days of 'On the Bowery.'
The latest from the Nolita sweets scene.
The latest frozen treat goes by the name of Fruizo.
You requested it!
Savor is gathering fifteen dessert makers and turning a 10,00 square-feet art studio into Candyland.
Get ready for crêpes and shaved ice topped with cornflakes.
The junk food platter stays, even while a whole new menu of pastries is added.
A Hester Street Fair favorite is making the transition to brick and mortar.