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Displaying all articles tagged:
Dessert
Sweets
June 3, 2015
Here’s How New York’s Finest New Chocolate-Chip Cookie Is Made
It’s served at Untitled at the Whitney, and, oddly enough, it’s gluten-free.
By
Sierra Tishgart
The Dish
May 17, 2015
First Look at Dominique Ansel Kitchen’s Flaming Meringue Heartbreak
One of many high-concept desserts on U.P., an after-hours tasting menu that launches in June.
By
Hugh Merwin
Openings
Apr. 29, 2015
Dominique Ansel’s Brand-New Shop Is Open
Plus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
By
Sierra Tishgart
Recipes
Apr. 21, 2015
How to Make Two of Big Gay Ice Cream’s Very Special Milkshakes
“Garnish with anything you’d like — ‘Star Wars’ figurines, whipped cream …”
By
Sierra Tishgart
Grub Guides
Apr. 16, 2015
These Are the New Ice-Cream Innovations You’ll Want to Check Out This
Morgenstern’s, Oddfellows, and Van Leeuwen all have some exciting options.
By
Sierra Tishgart
The Dish
Mar. 25, 2015
The Dish: Eleven Madison Park’s Botrytis
Usually, wine is meant to pair with food; in this case, it’s the opposite.
By
Robin Raisfeld
and
Rob Patronite
Dessert
Mar. 2, 2015
Why NYC’s Most Acclaimed New Omakase Menu Ends With Surprise Apple Pie
“It’s rare for a Japanese restaurant — or any restaurant these days — to have a pastry program.”
By
Sierra Tishgart
Opening Soon
Mar. 2, 2015
Beloved Mah-Ze-Dahr Bakery Opening First Stand-alone Shop
It’s in the West Village.
By
Sierra Tishgart
Empire Building
Feb. 19, 2015
How Bien Cuit Assembled a Roster of Fine-Dining Pastry All-Stars
Cooks have left jobs at the NoMad, Locanda Verde, and Daniel to work at the bakery.
By
Sierra Tishgart
We All Scream
Feb. 5, 2015
Momofuku Milk Bar Gives Birthday-Cake Soft-Serve the Attention It Deserves
Christina Tosi steeps milk in actual vanilla cake.
By
Sierra Tishgart
Mash-ups
Feb. 4, 2015
Introducing ‘Doughka’: Babka Made With Doughnut Dough
Dough owner Fany Gerson has created something truly wonderful.
By
Sierra Tishgart
Critiques
Jan. 27, 2015
Serious Pastry Chefs Taste-Test the New Red Velvet Oreos
“I thought they’d be redder.”
By
Sierra Tishgart
Openings
Jan. 26, 2015
Here Are All 24 Bon-Bon Flavors From NYC’s Newest Chocolate Sensation
Raspberry rose, sesame and passion fruit, bourbon maple pecan, and more.
By
Sierra Tishgart
Grub Guides
Dec. 16, 2014
10 Places to Snag Some Panettone, the Ultimate Last-Minute Holiday Gift
It looks as good as it tastes.
By
Sierra Tishgart
Openings
Dec. 8, 2014
Brigadeiro Bakery
A Brazilian bakery is opening in Soho.
By
Sierra Tishgart
Grub Guides
Aug. 7, 2014
16 New Peach Desserts That You Need to Order As Soon As Possible
At Prune, Meadowsweet, Bar Primi, and more.
By
Sierra Tishgart
Interviews
Aug. 5, 2014
Locanda Verde Pastry Chef Kierin Baldwin on Her New Gig, Disappearing Pastry
“Dessert should not be an obstacle course.”
By
Sierra Tishgart
We All Scream
Aug. 4, 2014
Introducing Momofuku Milk Bar’s Crack-Pie Soft-Serve
Now available in the East Village.
By
Sierra Tishgart
Empty Calories
July 16, 2014
Cherry Cheesecake-Flavored E-Cigarettes Are Apparently Just the Beginning
They’re cranking varieties out by the hundreds every month.
By
Clint Rainey
Grub Guides
May 21, 2014
Summer Slices: Where to Find the Season’s Most Exciting Pies
Can we interest you in some rhubarb-frangipane? How about strawberry-balsamic?
By
Sierra Tishgart
Menu Changes
Apr. 17, 2014
Alex Stupak Launches Five-Course Dessert Tasting
Tonight
at Empellón
It can be all yours for $45.
By
Alan Sytsma
Sweet Talk
Mar. 20, 2014
Neale Holaday Is the New Pastry Chef at Marlow & Sons and Diner
Thank her for the Meyer-lemon semifreddo with black-pepper sable.
By
Sierra Tishgart
Interviews
Mar. 13, 2014
Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape
Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
By
Sierra Tishgart
Grub Guides
Feb. 26, 2014
Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New York
Fennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
By
Khushbu Shah
Grub Guides
Nov. 6, 2013
Sweater Weather: 17 Fall Desserts You Should Eat Immediately
Pumpkin puppy chow, parsnip cake, and a beer sundae.
By
Sierra Tishgart
Food Porn
July 23, 2013
Here’s
Starry Night
Re-Created in Brownie Form
Impressive.
By
Sierra Tishgart
Openings
June 5, 2013
First Look at OddFellows, Sam Mason’s Williamsburg Ice-Cream Shop
Opening tomorrow!
By
Sierra Tishgart
Grub Guides
June 4, 2013
Keep Cool: 22 New York Ice-Cream Spots Debuting Brand-New Flavors for Summer
Beet, dirty mint julep, fresh corn, and plenty more.
By
Sierra Tishgart
Sweet
May 22, 2013
Dominique Ansel Selling New Limited-Edition Desserts That Aren’t Cronuts
How about a cannelé-batter popover?
By
Sierra Tishgart
Grub Guides
Mar. 26, 2013
13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants
Fancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
By
Sierra Tishgart
Grub Guides
Feb. 10, 2012
Boston’s Just Desserts
It was a tough job, but someone had to try Boston’s sweetest dishes.
By
Kara Baskin
Truckin’
July 11, 2011
Mini Yums Puts Tiny Dessert and Crack Comparison Trends into Overdrive
Really guys, you may want to clarify that “crack” is a dessert in this case, before telling your Twitter followers where to get some.
By
Hadley Tomicki
Crime
May 17, 2011
Another Day, Another Dessert Fight
So often, the desire for sweets turns sour.
By
Kara Baskin
Feuds
Feb. 24, 2011
Sweet and Vicious: Why Do Desserts Bring Out the Worst in People?
Lately, sweets are are turning plenty of people sour.
By
Kara Baskin
Sweet News
Dec. 14, 2010
Barbuzzo Bundles Budino Sixers, But They’re No Bargain
The addictive dessert is available now in a convenient carry out six pack.
By
Collin Keefe
Slideshows
Nov. 15, 2010
A Look Into Simple Things Sandwich & Pie Shop
Carrie Cusack’s mini-pies could make you forget all about cupcakes.
By
Hadley Tomicki
Coming Soon
Sept. 17, 2010
More Doughboys for Mid-City
Doughboys Bakery opening soon on Beverly Blvd.
By
Lesley Balla
Openings
Sept. 17, 2010
A Look at GelatoVino, Open Today in Hollywood
George Abou-Daoud opens new gelato and wine bar in Hollywood.
By
Lesley Balla
Truckin’
Aug. 25, 2010
Sweet E’s Bake Shop Drives Its Tiny Treats To The Street
Erica Tucker competes with the other dessert trucks by including trendy whoopie pies, cake pops, and mini-cupcakes.
By
Hadley Tomicki
Slideshow
Aug. 2, 2010
Scenes From Savor Sweet Show
Local bakers and sweet makers with a commitment to fresh ingredients were showcased.
By
Hadley Tomicki
We All Scream
July 23, 2010
Sad But True: Too Hot for Ice Cream
People are staying inside this summer instead of running after Mister Softee trucks.
By
Aileen Gallagher
Truckin’
June 22, 2010
Behind the Scenes at Mister Softee
Does $800 a day make listening to that music tolerable?
By
Aileen Gallagher
Sweet News
June 22, 2010
Jacques Torres Sells Crêpes to Undersweetened Brooklynites
Order your crêpes with ice cream or simply butter and sugar.
By
Alex Van Buren
Look’s Who’s Popping-Up
May 7, 2010
‘The Dessert Architect’ Pops-Up For a Week at Porta Via
After 25 years, a pastry chef and cookbook author returns to cook in Beverly Hills.
By
Hadley Tomicki
Summer Specials
May 6, 2010
Cube Will Start a Lasagna Lab and Dessert Bar This Summer Instead of a Paper
Guests will become guinea pigs for the cheese bar to test new menu items until September.
By
Hadley Tomicki
Dear Mama
Apr. 30, 2010
Mother’s Day Desserts Go Retro at BakeLab
Is your mom more “Bloody Mary brunch” or “stay at home and eat sweets?”
By
Hadley Tomicki
Truckin’
Apr. 14, 2010
The Munchie Machine Rolls Out on 4/20
Six grilled sandwiches and even more desserts are on-board.
By
Hadley Tomicki
Mediavore
Mar. 2, 2010
What President Obama Shouldn’t Be Eating; Laurent Tourondel Splits with BLT
Pie and burgers are giving the President high cholesterol and a famous chef goes his own way.
By
Hadley Tomicki
Openings
Jan. 4, 2010
BabyCakes Opens Vegan Bakery Downtown
An East Coast vegan bakery comes Downtown.
By
Hadley Tomicki
Freebies
Dec. 14, 2009
Free Little Debbies Debut in Cupcake Cars This Weekend
Little Debbie storms L.A. with free stuff and crazy cars.
By
Hadley Tomicki
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