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Dessert

  1. Sweets
    Here’s How New York’s Finest New Chocolate-Chip Cookie Is MadeIt’s served at Untitled at the Whitney, and, oddly enough, it’s gluten-free.
    By Sierra Tishgart
  2. The Dish
    First Look at Dominique Ansel Kitchen’s Flaming Meringue HeartbreakOne of many high-concept desserts on U.P., an after-hours tasting menu that launches in June.
    By Hugh Merwin
  3. Openings
    Dominique Ansel’s Brand-New Shop Is OpenPlus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
    By Sierra Tishgart
  4. Recipes
    How to Make Two of Big Gay Ice Cream’s Very Special Milkshakes“Garnish with anything you’d like — ‘Star Wars’ figurines, whipped cream …”
    By Sierra Tishgart
  5. Grub Guides
    These Are the New Ice-Cream Innovations You’ll Want to Check Out ThisMorgenstern’s, Oddfellows, and Van Leeuwen all have some exciting options.
    By Sierra Tishgart
  6. The Dish
    The Dish: Eleven Madison Park’s BotrytisUsually, wine is meant to pair with food; in this case, it’s the opposite.
    By Robin Raisfeld and Rob Patronite
  7. Dessert
    Why NYC’s Most Acclaimed New Omakase Menu Ends With Surprise Apple Pie“It’s rare for a Japanese restaurant — or any restaurant these days — to have a pastry program.”
    By Sierra Tishgart
  8. Opening Soon
    Beloved Mah-Ze-Dahr Bakery Opening First Stand-alone ShopIt’s in the West Village.
    By Sierra Tishgart
  9. Empire Building
    How Bien Cuit Assembled a Roster of Fine-Dining Pastry All-StarsCooks have left jobs at the NoMad, Locanda Verde, and Daniel to work at the bakery.
    By Sierra Tishgart
  10. We All Scream
    Momofuku Milk Bar Gives Birthday-Cake Soft-Serve the Attention It DeservesChristina Tosi steeps milk in actual vanilla cake.
    By Sierra Tishgart
  11. Mash-ups
    Introducing ‘Doughka’: Babka Made With Doughnut DoughDough owner Fany Gerson has created something truly wonderful.
    By Sierra Tishgart
  12. Critiques
    Serious Pastry Chefs Taste-Test the New Red Velvet Oreos“I thought they’d be redder.”
    By Sierra Tishgart
  13. Openings
    Here Are All 24 Bon-Bon Flavors From NYC’s Newest Chocolate SensationRaspberry rose, sesame and passion fruit, bourbon maple pecan, and more.
    By Sierra Tishgart
  14. Grub Guides
    10 Places to Snag Some Panettone, the Ultimate Last-Minute Holiday GiftIt looks as good as it tastes.
    By Sierra Tishgart
  15. Openings
    Brigadeiro BakeryA Brazilian bakery is opening in Soho.
    By Sierra Tishgart
  16. Grub Guides
    16 New Peach Desserts That You Need to Order As Soon As PossibleAt Prune, Meadowsweet, Bar Primi, and more.
    By Sierra Tishgart
  17. Interviews
    Locanda Verde Pastry Chef Kierin Baldwin on Her New Gig, Disappearing Pastry“Dessert should not be an obstacle course.”
    By Sierra Tishgart
  18. We All Scream
    Introducing Momofuku Milk Bar’s Crack-Pie Soft-ServeNow available in the East Village.
    By Sierra Tishgart
  19. Empty Calories
    Cherry Cheesecake-Flavored E-Cigarettes Are Apparently Just the BeginningThey’re cranking varieties out by the hundreds every month.
    By Clint Rainey
  20. Grub Guides
    Summer Slices: Where to Find the Season’s Most Exciting PiesCan we interest you in some rhubarb-frangipane? How about strawberry-balsamic?
    By Sierra Tishgart
  21. Menu Changes
    Alex Stupak Launches Five-Course Dessert Tasting Tonight at EmpellónIt can be all yours for $45.
    By Alan Sytsma
  22. Sweet Talk
    Neale Holaday Is the New Pastry Chef at Marlow & Sons and DinerThank her for the Meyer-lemon semifreddo with black-pepper sable.
    By Sierra Tishgart
  23. Interviews
    Sweet Talk: Chefs Chew Over New York’s Changing Dessert LandscapeKaren DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
    By Sierra Tishgart
  24. Grub Guides
    Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New YorkFennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
    By Khushbu Shah
  25. Grub Guides
    Sweater Weather: 17 Fall Desserts You Should Eat ImmediatelyPumpkin puppy chow, parsnip cake, and a beer sundae.
    By Sierra Tishgart
  26. Food Porn
    Here’s Starry Night Re-Created in Brownie FormImpressive.
    By Sierra Tishgart
  27. Openings
    First Look at OddFellows, Sam Mason’s Williamsburg Ice-Cream ShopOpening tomorrow!
    By Sierra Tishgart
  28. Grub Guides
    Keep Cool: 22 New York Ice-Cream Spots Debuting Brand-New Flavors for SummerBeet, dirty mint julep, fresh corn, and plenty more.
    By Sierra Tishgart
  29. Sweet
    Dominique Ansel Selling New Limited-Edition Desserts That Aren’t CronutsHow about a cannelé-batter popover?
    By Sierra Tishgart
  30. Grub Guides
    13 Childhood-Throwback Desserts Reworked by Grown-up RestaurantsFancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
    By Sierra Tishgart
  31. Grub Guides
    Boston’s Just DessertsIt was a tough job, but someone had to try Boston’s sweetest dishes.
    By Kara Baskin
  32. Truckin’
    Mini Yums Puts Tiny Dessert and Crack Comparison Trends into OverdriveReally guys, you may want to clarify that “crack” is a dessert in this case, before telling your Twitter followers where to get some.
    By Hadley Tomicki
  33. Crime
    Another Day, Another Dessert FightSo often, the desire for sweets turns sour.
    By Kara Baskin
  34. Feuds
    Sweet and Vicious: Why Do Desserts Bring Out the Worst in People?Lately, sweets are are turning plenty of people sour.
    By Kara Baskin
  35. Sweet News
    Barbuzzo Bundles Budino Sixers, But They’re No BargainThe addictive dessert is available now in a convenient carry out six pack.
    By Collin Keefe
  36. Slideshows
    A Look Into Simple Things Sandwich & Pie ShopCarrie Cusack’s mini-pies could make you forget all about cupcakes.
    By Hadley Tomicki
  37. Coming Soon
    More Doughboys for Mid-CityDoughboys Bakery opening soon on Beverly Blvd.
    By Lesley Balla
  38. Openings
    A Look at GelatoVino, Open Today in HollywoodGeorge Abou-Daoud opens new gelato and wine bar in Hollywood.
    By Lesley Balla
  39. Truckin’
    Sweet E’s Bake Shop Drives Its Tiny Treats To The StreetErica Tucker competes with the other dessert trucks by including trendy whoopie pies, cake pops, and mini-cupcakes.
    By Hadley Tomicki
  40. Slideshow
    Scenes From Savor Sweet ShowLocal bakers and sweet makers with a commitment to fresh ingredients were showcased.
    By Hadley Tomicki
  41. We All Scream
    Sad But True: Too Hot for Ice CreamPeople are staying inside this summer instead of running after Mister Softee trucks.
    By Aileen Gallagher
  42. Truckin’
    Behind the Scenes at Mister SofteeDoes $800 a day make listening to that music tolerable?
    By Aileen Gallagher
  43. Sweet News
    Jacques Torres Sells Crêpes to Undersweetened BrooklynitesOrder your crêpes with ice cream or simply butter and sugar.
    By Alex Van Buren
  44. Look’s Who’s Popping-Up
    ‘The Dessert Architect’ Pops-Up For a Week at Porta ViaAfter 25 years, a pastry chef and cookbook author returns to cook in Beverly Hills.
    By Hadley Tomicki
  45. Summer Specials
    Cube Will Start a Lasagna Lab and Dessert Bar This Summer Instead of a PaperGuests will become guinea pigs for the cheese bar to test new menu items until September.
    By Hadley Tomicki
  46. Dear Mama
    Mother’s Day Desserts Go Retro at BakeLabIs your mom more “Bloody Mary brunch” or “stay at home and eat sweets?”
    By Hadley Tomicki
  47. Truckin’
    The Munchie Machine Rolls Out on 4/20Six grilled sandwiches and even more desserts are on-board.
    By Hadley Tomicki
  48. Mediavore
    What President Obama Shouldn’t Be Eating; Laurent Tourondel Splits with BLTPie and burgers are giving the President high cholesterol and a famous chef goes his own way.
    By Hadley Tomicki
  49. Openings
    BabyCakes Opens Vegan Bakery DowntownAn East Coast vegan bakery comes Downtown.
    By Hadley Tomicki
  50. Freebies
    Free Little Debbies Debut in Cupcake Cars This WeekendLittle Debbie storms L.A. with free stuff and crazy cars.
    By Hadley Tomicki
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