Doughboys Bakery opening soon on Beverly Blvd.
George Abou-Daoud opens new gelato and wine bar in Hollywood.
Erica Tucker competes with the other dessert trucks by including trendy whoopie pies, cake pops, and mini-cupcakes.
Local bakers and sweet makers with a commitment to fresh ingredients were showcased.
People are staying inside this summer instead of running after Mister Softee trucks.
Order your crêpes with ice cream or simply butter and sugar.
After 25 years, a pastry chef and cookbook author returns to cook in Beverly Hills.
Guests will become guinea pigs for the cheese bar to test new menu items until September.
Is your mom more "Bloody Mary brunch" or "stay at home and eat sweets?"
Six grilled sandwiches and even more desserts are on-board.
Pie and burgers are giving the President high cholesterol and a famous chef goes his own way.
Little Debbie storms L.A. with free stuff and crazy cars.
An award-winning bakery need to sell 5,000 bundt cakes in ten days to survive.
The man behind P*Ong is now serving create-your-own ice cream on St. Marks Place.
Chinese pork sausage for dessert? Rodelio Aglibot says "go for it."
The First Family loves pie made by Bill Yosses, the White House pastry chef.
Scenes from the Los Angeles Luxury Chocolate Salon.