Displaying all articles tagged:

Dessert

  1. grub guides
    Where to Eat Ice Cream in New York Right NowConsider this your spring and summer ice-cream agenda.
  2. sweet
    Why an Ancient Frozen Japanese Specialty Is America’s Hottest DessertKakigori has quickly become the dessert of choice at some of the country’s most high-profile restaurants.
  3. These Perfect Bistro Desserts Will Remind You of the Power of French PastryLife-changing profiteroles and a flawless mille-feuille from chef Antoine Westermann.
  4. couplings
    How to Pair Wine With Your Valentine’s Day ChocolateGrab a heart-shaped box and a couple of glasses.
  5. interviews
    How Helen Goh Became Yotam Ottolenghi’s Go-to BakerA degree in psychotherapy helped.
  6. the dish
    Empellón’s Fruit Plate Takes a Safe Dessert Choice to a Whole New LevelThe seasonally rotating showstopper, currently made with Tristar strawberries, mimics a crushed-ice shellfish platter.
  7. bittman's kitchen
    Recipe: This Berry Pudding Is the Perfect Midsummer DessertFresh raspberries and rich pound cake combine to make a simple-but-beautiful way to end a meal.
  8. Best of New York
    The Absolute Best Cannoli in New YorkCrisp shells, creamy filling, and pastry perfection.
  9. 12 Brand-New Ice-Cream Flavors Worth Tracking Down This SpringMorgenstern’s charred chocolate eggplant, Superiority Burger’s expanded vegan offerings, and Mah-Ze-Dahr’s housemade soft serve.
  10. Best of New York
    The Absolute Best Cakes in New YorkAll cake is good, but some are markedly better. And these are the very best.
  11. Best of New York
    The Absolute Best Ice-Cream Shops in New YorkFrom longtime landmark fixtures to the hottest new kids on the block.
  12. WATCH: Roasted Pineapple With Pistachio Ice CreamWe’re already ready for seconds.
  13. sweet
    Why, and How, You Should Drink Beer With Dessert“Budweiser is a match with everything.”
  14. grub guides
    18 Valentine’s Day Sweets That Are Way Better Than Heart-Shaped ChocolatesSmoked chocolate chips, hazulnut-cookie sandwiches, cake doughnuts, and fancy caramels.
  15. Watch: This Pastry Chef Creates Miniature Sculptures With ChocolateAnd it’s rather satisfying to watch.
  16. interviews
    How This Pastry Pro Made Herself Invaluable to a Demanding Chef“It was intimidating to figure out how to feel vital to him and necessary for the restaurant.”
  17. sweets
    Doughnut Plant’s New Inception-Style Pastry Will Light Up Your InstagramIt’s a good alternative to Thanksgiving pie.
  18. openings
    Here Are All the Sweets You Can Eat at an Acclaimed Chef’s New Chocolate ShopBananas Foster bonbons, chocolate crunch cake, and so much more.
  19. openings
    La Newyorkina’s Mexican Sweets Shop Set to Open in New YorkFany Gerson’s highly anticipated ice-cream-and-treats shop is ready to open later this week.
  20. openings
    By CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan PieChloe Coscarelli got her start as a pastry chef.
  21. omg sprinkles!!
    A Chef Is Adding Sprinkles to Blue Cheese in BrooklynMaking gorgonzola very dolce.
  22. Introducing the Croissant Ice-Cream SandwichHow about a birthday-cake croissant with a scoop of homemade caramel macchiato ice cream?
  23. 12 New Desserts That Are Essentially Deluxe Childhood FavoritesFrom Gristmill, Untitled, Mr. Donahue’s, and more.
  24. Best of New York
    The Absolute Best Birthday Cake in New YorkThree outstanding options guaranteed to take you right back to your childhood.
  25. Crimes Against Pastry
    Meet the Restaurateur Who Cake-Shames His Customers on InstagramHe says these hideous desserts are “undermining” his restaurant.
  26. Grub Guides
    6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are DumbIncluding High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
  27. Chef Shuffle
    Michael Laiskonis Teams Up With Mario BataliLa Sirena is finally scheduled to open next month.
  28. Sweets
    Introducing the S’mores Danish“I like that there is something ridiculous about the idea — so that you can’t take it too seriously.”
  29. Sweets
    Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.
  30. Interviews
    World-Class Desserts in a Vegetarian Cider BarRebecca Eichenbaum is making some seriously impressive desserts at Wassail.
  31. We All Scream
    Maman’s Using Its Superb Cookies for Ice-Cream SandwichesBrilliant idea.
  32. Sweets
    Don’t Sleep On Mimi Cheng’s Cookie-Dough DumplingsThey’re only available for the month of June.
  33. The Dish
    Why There’s More to Estela’s Strawberry Sorbet Than Meets the EyeChef-partner Ignacio Mattos and chef de cuisine Jacob Nemmers excel at concealment, burying treasures like pickled strawberries and coconut chips beneath the smooth surface.
  34. Sweets
    Here’s How New York’s Finest New Chocolate-Chip Cookie Is MadeIt’s served at Untitled at the Whitney, and, oddly enough, it’s gluten-free.
  35. The Dish
    First Look at Dominique Ansel Kitchen’s Flaming Meringue HeartbreakOne of many high-concept desserts on U.P., an after-hours tasting menu that launches in June.
  36. Openings
    Dominique Ansel’s Brand-New Shop Is OpenPlus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
  37. Recipes
    How to Make Two of Big Gay Ice Cream’s Very Special Milkshakes“Garnish with anything you’d like — ‘Star Wars’ figurines, whipped cream …”
  38. Grub Guides
    These Are the New Ice-Cream Innovations You’ll Want to Check Out ThisMorgenstern’s, Oddfellows, and Van Leeuwen all have some exciting options.
  39. The Dish
    The Dish: Eleven Madison Park’s BotrytisUsually, wine is meant to pair with food; in this case, it’s the opposite.
  40. Dessert
    Why NYC’s Most Acclaimed New Omakase Menu Ends With Surprise Apple Pie“It’s rare for a Japanese restaurant — or any restaurant these days — to have a pastry program.”
  41. Opening Soon
    Beloved Mah-Ze-Dahr Bakery Opening First Stand-alone ShopIt’s in the West Village.
  42. Empire Building
    How Bien Cuit Assembled a Roster of Fine-Dining Pastry All-StarsCooks have left jobs at the NoMad, Locanda Verde, and Daniel to work at the bakery.
  43. We All Scream
    Momofuku Milk Bar Gives Birthday-Cake Soft-Serve the Attention It DeservesChristina Tosi steeps milk in actual vanilla cake.
  44. Mash-ups
    Introducing ‘Doughka’: Babka Made With Doughnut DoughDough owner Fany Gerson has created something truly wonderful.
  45. Critiques
    Serious Pastry Chefs Taste-Test the New Red Velvet Oreos“I thought they’d be redder.”
  46. Openings
    Here Are All 24 Bon-Bon Flavors From NYC’s Newest Chocolate SensationRaspberry rose, sesame and passion fruit, bourbon maple pecan, and more.
  47. Grub Guides
    10 Places to Snag Some Panettone, the Ultimate Last-Minute Holiday GiftIt looks as good as it tastes.
  48. Openings
    Brigadeiro BakeryA Brazilian bakery is opening in Soho.
  49. Grub Guides
    16 New Peach Desserts That You Need to Order As Soon As PossibleAt Prune, Meadowsweet, Bar Primi, and more.
  50. Interviews
    Locanda Verde Pastry Chef Kierin Baldwin on Her New Gig, Disappearing Pastry“Dessert should not be an obstacle course.”
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