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New York Magazine
Displaying all articles tagged:
Crudo, Ceviche, and More: The New Wave of Raw Seafood in New York
This sushi-mad city has a newfound fascination with alternative fish dishes.
What to Eat
What to Eat at Desnuda, Now Serving Lobster Ceviche and Tea-Smoked Oysters in
Desnuda in Brooklyn will have twenty ceviches.
Eat Well: Taste of the Greenmarket, Gazpacho Times Two
Plus: A meatless feast, mood-boosting ceviche, and more.
Ravi Derossi & Co. to Open Desnuda Cevicheria in Williamsburg
It’s the restaurateur’s second recent expansion to Brooklyn.
Health Department Awards First Letter Grade to Some Deli in Queens
Plus, sceney cocktail joint Cienfuegos racks up violations.
First Look at Carteles and Its Cuban Sandwiches
Ravi DeRossi of Death & Co. has opened a Cuban-inspired café, with a rum lounge to follow.
Ravi DeRossi of Mayahuel and Death & Co. Will Open Rum Bar
Cienfuegos will have a Cuban sandwich shop, too.
Americans Becoming Flexitarians; Stephen Tanner Takes Black Betty Space
Plus: restaurant chains find a new home in your supermarket, and the return of tableside service, all in our morning news roundup.
Okay, It’s Time to Stop Comparing Every New Restaurant to Momofuku
It’s getting Momo-notonous!
The Other Critics
Bruni Bloated at John Dory; Cuozzo Blasts Ramsay
Plus: Sutton still loves Craft, Gael Greene is fond of The Four Seasons, and more in our weekly roundup of restaurant reviews.
A New Name for Buddha Bar; Culinary Giant Gaston Lenôtre Dies
Plus: Sullivan St. treats at ‘wichcraft, and free ceviche at Desnuda, all in our morning news roundup.