Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Desnuda
Grub Guides
June 25, 2013
Crudo, Ceviche, and More: The New Wave of Raw Seafood in New York
This sushi-mad city has a newfound fascination with alternative fish dishes.
By
Sierra Tishgart
What to Eat
Mar. 25, 2013
What to Eat at Desnuda, Now Serving Lobster Ceviche and Tea-Smoked Oysters in
Desnuda in Brooklyn will have twenty ceviches.
By
Hugh Merwin
Eat Well
June 25, 2012
Eat Well: Taste of the Greenmarket, Gazpacho Times Two
Plus: A meatless feast, mood-boosting ceviche, and more.
By
Kate Lowenstein
Coming Up
Feb. 20, 2012
Ravi Derossi & Co. to Open Desnuda Cevicheria in Williamsburg
It’s the restaurateur’s second recent expansion to Brooklyn.
By
Jenny Miller
Health Concerns
July 28, 2010
Health Department Awards First Letter Grade to Some Deli in Queens
Plus, sceney cocktail joint Cienfuegos racks up violations.
By
Daniel Maurer
Slideshow
Jan. 26, 2010
First Look at Carteles and Its Cuban Sandwiches
Ravi DeRossi of Death & Co. has opened a Cuban-inspired café, with a rum lounge to follow.
By
Daniel Maurer
Openings
Dec. 22, 2009
Ravi DeRossi of Mayahuel and Death & Co. Will Open Rum Bar
Cienfuegos will have a Cuban sandwich shop, too.
By
Daniel Maurer
Mediavore
June 10, 2009
Americans Becoming Flexitarians; Stephen Tanner Takes Black Betty Space
Plus: restaurant chains find a new home in your supermarket, and the return of tableside service, all in our morning news roundup.
By
Leila Cohan-Miccio
Entreaties
Apr. 9, 2009
Okay, It’s Time to Stop Comparing Every New Restaurant to Momofuku
It’s getting Momo-notonous!
By
Daniel Maurer
The Other Critics
Feb. 11, 2009
Bruni Bloated at John Dory; Cuozzo Blasts Ramsay
Plus: Sutton still loves Craft, Gael Greene is fond of The Four Seasons, and more in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
Mediavore
Jan. 9, 2009
A New Name for Buddha Bar; Culinary Giant Gaston Lenôtre Dies
Plus: Sullivan St. treats at ‘wichcraft, and free ceviche at Desnuda, all in our morning news roundup.
By
Leila Cohan-Miccio