Alma may have left Venice for Downtown, but now a whole bunch of its crew is back.
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The chef is making ramen for a main course.
The final day comes January 31.
The chef will prepare an American menu of vegetable and seafood-based dishes with an Asian angle.
Ari Taymor has a surfeit of imagination in dishes that let market crops take the charge.
The chef will offer an a la carte menu plus an $80 tasting menu.