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Dennis Leary

  1. Interviews
    Canteen Chef Dennis Leary Explains Why There Are So Many Books In His Restaurant’I think I’m part of a dying species.’
    By Jay Barmann
  2. Actually Pretty Awesome
    Actually Pretty Awesome: Dungeness Crab Soup at CanteenWhoa is it good.
    By Jay Barmann
  3. Empire Building
    Canteen’s Dennis Leary to Open New Downtown Restaurant, Tenderloin Bar;At Canteen, he’s now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
    By Jay Barmann
  4. Empire Building
    The Times Pats Dennis Leary on the Back for Snagging the House ofIt turns out, he only took the lease on the sandwich shop, and named it The Sentinel, so he could keep on eye on the historic bar whose lease was running out.
    By Jay Barmann
  5. Reopenings
    Updated: House of Shields Reopening This Week, Sans FoodNew owner Dennis Leary isn’t even sure he wants to do food there at all.
    By Jay Barmann
  6. Lunch
    Golden West Launches Lunch
    By Jay Barmann
  7. Chef Shuffle
    Canteen Gets a New Chef de CuisineHailing from NYC, Leary’s new second-in-command is Livio Velardo.
    By Jay Barmann
  8. Previews
    Golden West Is Getting CloseThe Canteen and Sentinel chef will open a new bakery and lunch spot within weeks.
    By Jay Barmann
  9. Temporary Closings
    Say Goodbye to the House of Shields’ Old Guard TonightThe House of Shields is changing hands, and tonight is one of many celebrations for the outoing crew.
    By Jay Barmann
  10. Empire Building
    Dennis Leary Expands His Mini-Empire Once MoreGolden West will offer sandwiches and baked goods out of an alley space in the FiDi.
    By Jay Barmann
  11. Empire Building
    Dennis Leary to Save House of Shields from DouchedomThe century-old saloon will get a respectful makeover and maybe a new food menu from the chef/owner of Canteen.
    By Jay Barmann