'I think I'm part of a dying species.'
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Canteen’s Dennis Leary to Open New Downtown Restaurant, Tenderloin Bar; Also Discontinues Vanilla Soufflé
At Canteen, he's now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
It turns out, he only took the lease on the sandwich shop, and named it The Sentinel, so he could keep on eye on the historic bar whose lease was running out.
New owner Dennis Leary isn't even sure he wants to do food there at all.
Kauffman brings word that Dennis Leary's new Trinity Place bakery outpost, which has been doing breakfast only for a few weeks, launched its lunch menu yesterday, complete with a yummy-looking barbecued short rib sandwich on a golden bun. [SFoodie, Earlier]...
Hailing from NYC, Leary's new second-in-command is Livio Velardo.
The Canteen and Sentinel chef will open a new bakery and lunch spot within weeks.
The House of Shields is changing hands, and tonight is one of many celebrations for the outoing crew.
Golden West will offer sandwiches and baked goods out of an alley space in the FiDi.
The century-old saloon will get a respectful makeover and maybe a new food menu from the chef/owner of Canteen.