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Displaying all articles tagged:
Denmark
conversations
Jan. 18, 2023
The Rush to Call Fine Dining’s Death
Does Noma’s closing announcement really mean other restaurants are doomed?
By
Chris Crowley,
Alan Sytsma,
and
Tammie Teclemariam
closings
Jan. 9, 2023
The End of Noma As We Know It
René Redzepi is closing his Copenhagen restaurant at the end of 2024.
By
Alan Sytsma
culinary competitions
Jan. 30, 2019
Denmark Wins the 2019 Bocuse D’or
The Americans did not medal this year.
By
Chris Crowley
coming soon
June 7, 2017
Here’s the Unfussy Restaurant Taking Over the Old Noma Space
Thorsten Schmidt, a pal of René Redzepi’s, will open a casual spot called Barr.
By
Clint Rainey
news you will not want to booze
May 5, 2017
Well, There’s Finally a Beer Made With ‘Recycled Human Urine’
It’s called Pisner, of course.
By
Chris Crowley
Food Waste
Feb. 24, 2016
Danish Supermarket Only Sells Expired Food
The country has cut its food waste by 25 percent in five years.
By
Chris Crowley
Meatball War
Jan. 21, 2016
Pork-Mad Danish Town Passes Law Requiring Schools to Serve the Meat
Critics call it a thinly veiled attack on the new wave of Muslim immigrants.
By
Clint Rainey
Coming Soon
Dec. 7, 2015
Noma Will Expand With a New Restaurant Called 108
The acclaimed Danish restaurant’s casual spinoff will host a 13-week pop-up before officially opening in late spring.
By
Alan Sytsma
Michelin
Feb. 26, 2015
Michelin’s First-Ever ‘Nordic Cities’ Guide Includes No 3-Star
Not even Noma, which still rocks two.
By
Sierra Tishgart
Sour Beer
Mar. 26, 2014
The 8 Most Ridiculous Lines From
The New York Times Magazine
’s
One brother once bought $8,000 worth of truffles to use in a very limited-edition beer.
By
Hugh Merwin
What to Drink
Mar. 7, 2013
Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting
“Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”
By
Hugh Merwin
Opening Soon
Jan. 7, 2013
Head Chef of Noma to Open Restaurant in Copenhagen
Expect a chef’s garden, communal table, and short ribs.
By
Sierra Tishgart
Mediavore
Jan. 11, 2011
Refrigerators Learn How To Use Twitter; Live Turtles Smuggled in Snack Boxes
Your fridge is about to get better with technology than most seniors, while a strange discovery is made at LAX customs.
Mediavore
Apr. 12, 2010
Suspect Named In Hot Spot Cafe Massacre; Restaurant Recovery Is Underway
LAPD are searching for a 28-year-old gun dealer and the outlook improves for restaurants’ bottom lines.
Food Journalism
Sept. 16, 2008
‘Swallow’ Promises to Be ‘a Little Dirtier’ Than Other
The premiere issue succeeds in making us crave foods we never knew existed.
By
Daniel Maurer