Displaying all articles tagged:

Denmark

  1. culinary competitions
    Denmark Wins the 2019 Bocuse D’orThe Americans did not medal this year.
  2. coming soon
    Here’s the Unfussy Restaurant Taking Over the Old Noma SpaceThorsten Schmidt, a pal of René Redzepi’s, will open a casual spot called Barr.
  3. news you will not want to booze
    Well, There’s Finally a Beer Made With ‘Recycled Human Urine’It’s called Pisner, of course.
  4. Food Waste
    Danish Supermarket Only Sells Expired FoodThe country has cut its food waste by 25 percent in five years.
  5. Meatball War
    Pork-Mad Danish Town Passes Law Requiring Schools to Serve the MeatCritics call it a thinly veiled attack on the new wave of Muslim immigrants.
  6. Coming Soon
    Noma Will Expand With a New Restaurant Called 108The acclaimed Danish restaurant’s casual spinoff will host a 13-week pop-up before officially opening in late spring.
  7. Michelin
    Michelin’s First-Ever ‘Nordic Cities’ Guide Includes No 3-StarNot even Noma, which still rocks two.
  8. Sour Beer
    The 8 Most Ridiculous Lines From The New York Times Magazine’sOne brother once bought $8,000 worth of truffles to use in a very limited-edition beer.
  9. What to Drink
    Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting“Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”
  10. Opening Soon
    Head Chef of Noma to Open Restaurant in CopenhagenExpect a chef’s garden, communal table, and short ribs.
  11. Mediavore
    Refrigerators Learn How To Use Twitter; Live Turtles Smuggled in Snack BoxesYour fridge is about to get better with technology than most seniors, while a strange discovery is made at LAX customs.
  12. Mediavore
    Suspect Named In Hot Spot Cafe Massacre; Restaurant Recovery Is UnderwayLAPD are searching for a 28-year-old gun dealer and the outlook improves for restaurants’ bottom lines.
  13. Food Journalism
    ‘Swallow’ Promises to Be ‘a Little Dirtier’ Than OtherThe premiere issue succeeds in making us crave foods we never knew existed.