It's the Philadelphia-style sub off-shoot of the Deli Board.
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It's the expansion of the Deli Board empire from sandwich guy Adam Mesnick.
Right now it's still just a pop-up within Deli Board.
Bauer Loves the Wine Program and Most of the Food at Brassica; Unterman Calls Deli Board Sandwiches ‘Boisterous’
Also, Make Westing gets the Bar Bites treatment.
See our slideshow of the new, full-fledged sandwich shop in SoMa.
The much loved sandwich kitchen is going brick and mortar.