See a handful of suggestions for prix fixes.
Showing 1-14 of 14 posts
Also, Romo sprang for a 15-liter bottle of champagne.
Also, SPQR falls off, but we think this may be because they're getting a star.
The concept and timing are still a bit up in the air.
One will be in downtown S.F. by summer, the other will be in Mill Valley.
Several people spotted Wilson drinking at the bar at Delarosa.
Patricia Unterman swings through the almost-year-old Starbelly in her latest review, and notes that chef Adam Timney's "quirky California eclecticism" and the staff's "inclusive esprit de corps" make the place stand out from its more Italian sister restos Beretta and...
Check out our slideshow of Rich Higgins's new brewpub and restaurant in the Sunset.
Adriano Paganini and his partner Deborah Blum are reviving the former Castro Pasta Pomodoro within weeks.
Lower Haight: Roland's Bagels, which is opening a second location with an attached bistro in Hayes Valley, appears to have closed their original Haight location due to a lease dispute with the landlord. The two parties are hoping to reconcile...
Bauer Loves the Gamey Goat Soup at Gather; Kauffman Likes the Beer Better Than the Pizza at Delarosa
• Michael Bauer, who we've newly discovered is a big goat fan, dotes on the goat soup, the goat belly pizza, the vegan charcuterie platter, and the deep-fried cardoons at Gather in Berkeley. [Chron]...
Owner Adriano Paganini sells off his mini-chain.
Kauffman loves Baker & Banker; Reidinger praises the restraint of The Richmond; Bauer kind of hates Delarosa.
Spinoff restaurant offers similar menu and drinks on the other side of town.