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Displaying all articles tagged:
Deborah Racicot
The Dish
Mar. 26, 2014
How Narcissa Pastry Chef Deborah Racicot Created Her Citrus Fruit Salad
It’s a superlight dessert that satisfies the sweet tooth.
By
Robin Raisfeld
and
Rob Patronite
Openings
Oct. 15, 2012
What to Eat at the Nook at Red Rooster, Now Serving Duke
Sweet and savory snacks, as well as coffee and tea, available for takeout.
By
Hugh Merwin