A famous French chef makes his priorities clear, while a famous former Dodger swears he's off the "junk."
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Plus: A cookbook deal for Deb Perelman and 'Times' reporters can't wait to try Guy and Gallard.
Plus: Robuchon disses molecular gastronomy, all in our morning news roundup.
Plus: a big blog to cookbook deal, all in our morning news roundup.
Three food bloggers will be on her September 17 show.