Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Davidtanis
chef shuffles
Feb. 14, 2018
One of America’s Best Food Writers Just Took an NYC Chef Job
David Tanis once ran the kitchen at Chez Panisse.
By
Chris Crowley
the grub street diet
Oct. 6, 2017
Cookbook Author David Tanis Knows Lamb Noodles Are Perfect With Cold Beer
“Everything depends on what the weather’s like, what’s at the market, who’s coming for dinner, and their horoscope. Just kidding.”
By
Sierra Tishgart
Foodievents
Mar. 11, 2015
David Tanis and El Rey’s Gerardo Gonzalez Are Hosting a ‘Jungle
On March 18 and 19.
By
Sierra Tishgart
Foodievents
Apr. 15, 2014
David Tanis Cooking at Estela Tomorrow Night
The former Chez Panisse chef and celebrated author will contribute several dishes to the Nolita restaurant’s regular menu.
By
Alan Sytsma
Fire Damage
Mar. 8, 2013
David Tanis Reminisces About Chez Panisse’s Destroyed Porch
It was an area reserved for VIPs, and was a last vestige of the original restaurant remodel in 1971.
By
Jay Barmann
Chef Shuffles
Oct. 5, 2011
Jerome Waag to Replace David Tanis as Chez Panisse Co-Chef
Currently a sous chef and in the kitchen since 1991, Waag seems like a natural choice.
By
Jay Barmann
Anniversaries
Aug. 16, 2011
Chez Panisse’s 40th: Photos & Tidbits
Chez Panisse: “a dysfunctional family. You run away, you come back.”
By
Virginia Miller
Food Journalism
June 14, 2011
David Tanis’s
Times
Column Debuts
And it’s all about cooking beans in the city.
By
Alan Sytsma
Chef Shuffles
May 4, 2011
David Tanis Leaving Chez Panisse
The longtime chef in the downstairs restaurant is taking his leave this fall.
By
Jay Barmann
Mediavore
Jan. 7, 2010
Saison Adds Thursdays; Nasty Facts About Nigella
By
Jay Barmann