David Waltuck on Cooking in Tribeca for 30 Years; Clover Club Coming to CarrollCarroll Gardens: The Clover Club — the Smith Street cocktail spot from the Flatiron Lounge people have a sign up. Getting close! [Off the Presses]
Gramercy: Shockingly, for some cooked-food enthusiasts, “some of Pure’s dishes, and not just obvious things like salad, are downright delicious.” [Mouthing Off/Food & Wine]
Greenwich Village: Somebody told somebody that a bartender at a new bar told him that Keith McNally may have put a $1 million bid on Minetta Tavern. [Eater]
Hell’s Kitchen: Video of Dave Martin concocting a special Valentine’s Day gelato to serve at Crave. [Snack]
Tribeca: David Waltuck “first got behind the stove [at Chanterelle] — and set the restaurant on its path to becoming one of the city’s most cherished — before he was 25 years old. He’s now 53.” And ready for a Q&A with Frank Bruni. [Diner’s Journal/NYT]
West Village: Grom is totally coming to Bleecker Street, and they’re accepting applications now for a March opening. [Eat for Victory/VV] Was Beatrice Inn raided and shut down last night? [Down by the Hipster]
And the Tablecloths BurnRevolutions don’t happen overnight, so we weren’t shocked that only one of the three Beard Award categories reversed tradition. Still, last night’s ceremony officially ushered in a new era in fine dining.
Tonight’s Beard Awards: a Referendum on Haute Cuisine
Times are changing in the restaurant world – but just how fast? Tonight’s James Beard Awards will help answer the question of whether the traditional tablecloth restaurants, which seem to be on the way out, still wield their old clout in the gastronomic Establishment.
Beard’s Best Chef Nominees Spill Beans
The Beard nominees for New York City’s Best Chef know that there’s more to the award than who makes the best plate of spaghetti. Looking back at previous years in which he was nominated, Picholine’s Terrance Brennan says, “Our customers were always loyal, but because I wasn’t playing the game, we were under the foodie radar. Being friends with the [Beard] committee helps I imagine if you know some people, your odds are probably better.”
New York Is Tops; More Sam MasonNew York named the nation’s top restaurant city, based on total restaurants, number of internationally known fine-dining places, “a wide segment of second-tier restaurants,” and more. [MSNBC]
The shuttered Tonic holds a press conference at the steps of City Hall to demand the protection of cultural venues. [Gothamist]
Ed Levine goes inside Esca as they await yesterday’s Times review. [Serious Eats]
Hark! James Beard Award NominationsAfter much speculation, the 2007 nominees for the James Beard Awards, the Oscars of the restaurant world, are in. Adam Platt, Rob Patronite, Robin Raisfeld, and Grub Street all filled out Beard brackets (or at least revealed whom we’d like to see win) on Friday. Here’s how the academy’s coming down.
A Restaurant Week Guide to the Forgotten and UnderappreciatedThe Restaurant Week participants we’re about to endorse aren’t obscure, strictly speaking. You just wouldn’t find their names in the same sentence as the word “buzz” – not, at least, since the Clinton years. But they’re all more than worth the $24.07 you’ll pay for lunch ($35 for dinner) starting on Monday, and you might even beat the crowds.