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New York Magazine
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One of America’s Best Food Writers Just Took an NYC Chef Job
David Tanis once ran the kitchen at Chez Panisse.
the grub street diet
Cookbook Author David Tanis Knows Lamb Noodles Are Perfect With Cold Beer
“Everything depends on what the weather’s like, what’s at the market, who’s coming for dinner, and their horoscope. Just kidding.”
David Tanis and El Rey’s Gerardo Gonzalez Are Hosting a ‘Jungle
On March 18 and 19.
David Tanis Cooking at Estela Tomorrow Night
The former Chez Panisse chef and celebrated author will contribute several dishes to the Nolita restaurant’s regular menu.
David Tanis Reminisces About Chez Panisse’s Destroyed Porch
It was an area reserved for VIPs, and was a last vestige of the original restaurant remodel in 1971.
Jerome Waag to Replace David Tanis as Chez Panisse Co-Chef
Currently a sous chef and in the kitchen since 1991, Waag seems like a natural choice.
Chez Panisse’s 40th: Photos & Tidbits
Chez Panisse: “a dysfunctional family. You run away, you come back.”
And it’s all about cooking beans in the city.
David Tanis Leaving Chez Panisse
The longtime chef in the downstairs restaurant is taking his leave this fall.
Saison Adds Thursdays; Nasty Facts About Nigella