On March 18 and 19.
Showing 1-8 of 8 posts
The former Chez Panisse chef and celebrated author will contribute several dishes to the Nolita restaurant's regular menu.
It was an area reserved for VIPs, and was a last vestige of the original restaurant remodel in 1971.
Currently a sous chef and in the kitchen since 1991, Waag seems like a natural choice.
Chez Panisse: "a dysfunctional family. You run away, you come back."
The longtime chef in the downstairs restaurant is taking his leave this fall.
• Well received, weekend-only restaurant Saison will soon be getting spiffed up with new chairs, a new gourmet stove, and will be open on Thursdays as well. [Food Gal] • Oakland is looking to relax their cabaret laws in the...