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Displaying all articles tagged:
David Santos
Interviews
Sept. 4, 2015
Flynn McGarry Responds to His Critics
The 16-year-old chef has ruffled feathers with the announcement of his New York restaurant.
By
Sierra Tishgart
Foodievents
Sept. 5, 2013
Will Goldfarb Returning to New York to Cook at Louro
Welcome back.
By
Hugh Merwin
Great Grits
Jan. 29, 2013
Sean Brock Is Coming to Cook at Louro
The Husk chef will cook for one night only in the West Village.
By
Hugh Merwin
Cakes and Ale
Dec. 14, 2012
Dickens and Kerouac Are Now On the Menu
Literary chops and your pork chops.
By
Hugh Merwin
Openings
Dec. 4, 2012
What to Eat at Louro, Now Serving Fry Bread and Rabbit Rillettes in the West
From secret supper club to full-service restaurant.
By
Hugh Merwin
Coming Up
Oct. 22, 2012
David Santos of Um Segredo Supper Club Planning a Restaurant, Louro
He’s joined the Kickstarter brigade to fund his brick-and-mortar plans.
By
Jenny Miller
Foodievents
Sept. 5, 2012
Upcoming Feasts: Meatopia Tickets Still Available, Big Pig Roast in Brooklyn
The end of summer means lots of feasts.
By
Jenny Miller
Openings
July 3, 2012
Roosevelt Island Gets Waterside Boozing and Barbecue With Pier NYC
Plus a seafood menu from Um Segredo’s David Santos.
By
Jenny Miller
Notes From the Underground
Oct. 26, 2011
David Santos Wants to Cook You Dinner in His Apartment
The former Griffou chef’s new venture is a supper club dubbed “Um Segredo” (a secret).
By
Jenny Miller
Chef Shuffles
Aug. 22, 2011
David Santos ‘Parting Ways’ With Hotel Griffou
And Nicholas Cantrel is out at Brasserie Beaumarchais.
By
Jenny Miller
In Season
Apr. 8, 2011
Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’
“Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?”
By
Daniel Maurer
In Season
Mar. 30, 2011
Soft-Shell Crab Season Has Begun! (Somewhat)
Here’s who’s got ‘em.
By
Daniel Maurer
Chef Shuffle
Nov. 2, 2010
David Santos Is the New Chef at Hotel Griffou
The former 5 & Diamond toque moves way downtown.
By
Darren Atkins
Temporary Closings
Aug. 30, 2010
5 & Diamond Takes a Break
Plus, fun and games at the shuttered Kurve/Rhong Tiam space.
By
Daniel Maurer
Chef Shuffle
Aug. 27, 2010
David Santos Follows Ryan Skeen in Leaving 5 & Diamond
Another departure at the troubled Harlem restaurant.
By
Daniel Maurer
Human Resources
July 27, 2010
5 & Diamond Chef Hires Big Bro As GM
Another front-of-the-house change.
By
Daniel Maurer
Slideshow
May 27, 2010
First Look at Taberna, the Upper West Side’s New Tapas Tavern
A chef with a dozen years of Spanish-cooking experience returns to New York.
By
Daniel Maurer
Menu Changes
Apr. 12, 2010
Skeen Denies 5 & Diamond Departure, Introduces Brunch and Tasting Menus
Plus, more words for Joe Doe.
By
Daniel Maurer