Displaying all articles tagged:

David Lefevre

  1. Let's Do Lunch
    Fishing With Dynamite Now Open Seven Days A Week For LunchPotential lunch break dishes include Albacore tartare and Maryland blue crab cakes.
  2. Openings
    What To Eat at David LeFevre’s Fishing with Dynamite, Opening Tonight inThe chef’s latest exploration of seafood spans time, region, and memory.
  3. Ooh Baby We Like It Raw
    Latest Issue of Los Angeles Explores L.A.’s Sushi SceneFeatures include “How To Not Look Like a Tool at The Sushi Counter.”
  4. Openings
    What To Expect at David LeFevre’s Fishing With Dynamite, Opening Later ThisDavid LeFevre’s sister restaurant to MB Post features a raw bar and sections for “old school,” “new school,” and “no school” seafood dishes.
  5. Coming Soon
    Fishing With Dynamite Hiring Bar Stars For Spring DebutThe search indicates a lunch and dinner destination with classic and custom cocktails.
  6. Foodievents
    Seven Noodle-Makers Coming to The Viceroy For First Annual Noodle Bowl Fest,Chefs like David LeFevre and Andre Guerrero will be on hand to make their best dishes.
  7. Coming Soon
    David LeFevre Does Not Endorse Actual Fishing With DynamiteThe chef finds himself having to explain the name of his new restaurant.
  8. Empire Building
    David LeFevre Plans New Manhattan Beach RestaurantThe seafood restaurant is going to be called “Fishing With Dynamite.”
  9. Slideshow
    A Look Back at the Los Angeles Food & Wine Festival 2012The city’s best chefs united with national names on a hot weekend filled with eating and drinking.
  10. Foodievents
    Nine Top-Tier Chefs Cooking at L.A.’s Inaugural Fried Chicken FestThe James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
  11. Empire Building
    Simmzy’s Coming to Venice and Hermosa BeachThe co-owner also explains that he’d do another restaurant with M.B. Post’s David LeFevre whenever the chef is ready.
  12. Close-Ups
    From ‘Seafood Geek’ to GQ SmoothDavid LeFevre tells the magazine about his favorite places to eat, drink, and shop in L.A.
  13. Foodies With Benefits
    Fraser, LeFevre, and Ford Team Up On ‘The Taste of Spring,’ This Saturday inThe Manhattan Beach benefit is raising funds for Growing Great, focused on educating students about school gardens and nutrition.
  14. Neighborhood Watch
    Juice Crafters Coming to Brentwood; Blue Palms Victory Party in HollywoodThe juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
  15. Imports
    Chicago’s Giuseppe Tentori to Cook at M.B. Post on February 24thFor some reason, David LeFevre’s new guest-chef and guest-farmer series is called “Can You Dig It?”
  16. Chef Shuffles
    Water Grill Appoints Damon Gordon To The HelmThe British chef joins a legacy that includes Michael Cimarusti and Devid LeFevre.
  17. Let's Do Brunch
    What to Eat (and Drink) for Brunch at M.B. PostThe new morning menu is full of inside jokes and at least one Tebow reference.
  18. Neighborhood Watch
    M.B. Post Does Brunch (Finally!); Delicieuse to Stop ScoopingCasa Azul officially open, Erewhon hoping to head points east.
  19. M.B Post
    What David LeFevre’s Bringing to the Holiday TableThe chef’s signature biscuits are available for $30 a dozen by pre-order pickup.
  20. Menus
    M.B. Post Plans Brunch in 2012; Mezze Unleashes New Bar MenuExpect David LeFevre’s buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
  21. Temporary Closings
    Water Grill Closing for a Month to Expand Menu, Dining Room, and KitchenStill, one wonders if the months-long chef search is a factor here.
  22. Foodies With Benefits
    Top Chef Vets Rally for Common Threads This TuesdayThe organization teaches low income children how to cook and eat nutritiously.
  23. Menus
    Roy Choi’s Hawaiian Vacation Seeps Into Upcoming Test Kitchen CollaborationThe centerpiece of dinner will be Ricardo Zarate and Choi’s short ribs with pineapple aji amarillo.
  24. Look Who's Popping Up
    The Townhouse Is Holding a Test Kitchen ReunionRoy Choi, Nancy Silverton, Walter Manzke, and David Lefebvre are coming back to cook for the pop-ups’s one-year anniversary.
  25. Slideshow
    Fall Preview: The 16 Things L.A. Most Looks Forward ToWe also spoke with a few of our favorite seasonal chefs to see what they can’t wait for this fall.
  26. Foodievents
    Who Is Coming to Los Angeles Mag’s Food EventAn excellent lineup of chefs will be accompanied by an exotic menagerie of animals.
  27. Slideshow
    What You Missed at Wally’s Central Coast Food & Wine CelebrationEat with your eyes: Lobster rolls, pulled pork a la Bouchon, shawarma and more at Wally’s Central Coast Food & Wine Celebration.
  28. The Other Critics
    Virbila Praises M.B. Post; Gold Claims IOTA Coffee Is Perfect for Teenage GirlsIn other news, The L.A. Times plans to run a restaurant review every other week now. Shouldn’t a big city paper probably have a weekly review?
  29. Rumors
    Is Sun & Moon Cafe Turning Into Another South Bay Gastro-Pub?Now that Neal Fraser and David Lefevre are here, it will be interesting to see if any new nearby project can hold its own.
  30. Coming Soon
    The Strand House to Sow Seeds of Change in The South BayA sudden rush of well-regarded chefs to the area includes Neal Fraser’s next project.
  31. Openings
    What to Eat at David LeFevre’s Manhattan Beach Post, Open TonightThe longtime Water Grill chef has crazy house-made bread, “less common” meat cuts, and twisted classic cocktails planned in the South Bay.
  32. Coming Soon
    What David LeFevre Is Cooking Up For Manhattan Beach Post, Opening Mid-AprilThe out and proud “seafood geek” is expanding to eclectic small plates and intriguing bread selections.
  33. Coming Soon
    David LeFevre Opening Eclectic Restaurant in Manhattan BeachThe former Water Grill chef is seeking a staff and dropping clues to his solo venture along the way.
  34. Look Who's Popping Up
    Dominique Crenn, El Bulli Vet, Manzke, and Jason Travi Coming to Last Days ofThe days are numbered for L.A.’s pop-up phenomenon, but a great line-up is providing its swan song.
  35. Chef Shuffles
    David Lefevre Is Leaving Water GrillAfter six years, the chef will depart to start his own restaurant.
  36. Slideshow
    What You Missed at Chef’s Night Out 2010Angeleno handed out restaurant awards to their picks of the year’s best toques.
  37. Top Chef Alumni Newsletter
    Water Grill Launching Weekly Top Chef DishesThe specials are used to promote the restaurant’s chef-testant Amanda Baumgarten.